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  • Direct acidification with Lactic Acid in cooked salami: texture vs ferment
    by Dave in AZ » Tue Sep 20, 2022 00:22 » in Homemade Sausage Making » Technology basis
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    20929 Views
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  • easy simple smoked sausage ideas
    by sambal badjak » Wed Jun 12, 2024 17:01 » in Homemade Sausage Making » For beginners
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    Last post by sambal badjak
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  • Deviled Ham
    by Chuckwagon » Tue Aug 31, 2010 06:43 » in Homemade Sausage Making » Canned meat products
    13 Replies
    26877 Views
    Last post by jym571
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  • Lots of liquid loss when canning spreadable ham
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  • Kiełbasa Chłopska (Peasant Sausage)
    by redzed » Sun Apr 21, 2024 07:16 » in Homemade Sausage Making » Sausages
    4 Replies
    6852 Views
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  • Cotechino
    by redzed » Sun May 19, 2024 15:45 » in Homemade Sausage Making » Sausages
    0 Replies
    4205 Views
    Last post by redzedUser avatar
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