Ad blocker detected:Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Search found 9 matches
Go to advanced search
- byshadow
- Mon May 10, 2010 18:32
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 39055
This is my favorite sauce for tomatos since few months. Ussually I use only little bit of salt and worchestershire. We can buy it in Auchan (hipermarket), unfortunetly only in big ones. Smaller shops don't have in their offer.
Regards
- byshadow
- Sun May 09, 2010 21:32
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 753137
Chuckwagon wrote:Do the Polish people have a smoked cheese?
We are trying to gather greate knowledge how to make many kinds of cheese. Even got book wrote in 1951 by polish specialist Linczerski.
Here is a picture of smoked cheese. Done last weekend

- byshadow
- Sun May 09, 2010 21:03
- Forum: Recipes from around the world
- Topic: [POL] Pierogi
- Replies: 34
- Views: 31863
For good results I'll give you whole recipie for spinnach filiing: 100g spinnach (frozen whole leaves) 20g smoked bacon half of little onion (cut into little pieces) 1 chopped champignon 1 small pice of garlic (how do you call whole head and separate pieces???) one dash fresh cream thickener - roux ...
- byshadow
- Fri May 07, 2010 23:03
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 39055
I was just wondering about something.... Do Poles like hot peppers? I've never known and I've never asked. In the southwestern US we put jalapenos, habaneros, and all sort of other hot peppers in our food. Can you think of any Polish foods that are hot, hot, hot? Best wishes, Chuckwagon http://imag...
- byshadow
- Fri May 07, 2010 22:35
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 753137
Hi,
Thank you for warm welcome. If I want to describe myself, I would say that I'm beginner, but with background from my family for decades, three generations for sure. But I feel pro with milk. I work several years in key dairy brand in Poland.
Regards
- byshadow
- Fri May 07, 2010 22:21
- Forum: For beginners
- Topic: Problems With Texture?
- Replies: 2
- Views: 14331
Hi,
very good piece of advice. We use the same methodology for sausages.
Esspecially for salami and sausages for hot dogs.
- byshadow
- Fri May 07, 2010 22:12
- Forum: Recipes from around the world
- Topic: [POL] Pierogi
- Replies: 34
- Views: 31863
Hi, here is my recipe for dough: 1 kg wheat flour 1 egg 420 ml luke warm water half of warm butter (100g) little bit of salt and sugar Ussualy I made filled with beef, or sour cabbage (sauerkraut) or "ruskie", as chudziak mensioned, but instead of onin I use fresh garlic or with spinach and feta che...
- byshadow
- Tue Apr 20, 2010 21:12
- Forum: For beginners
- Topic: Happy To Help If I Can
- Replies: 39
- Views: 39055
Welcome to everyone,
I'll try to do my best and help to grow our hobby, so please don't hesatite to correct me or to fill my words if there'll be a need.
Just be open
Regards
Shadow