Thanks guys...If theres one thing I know about deer its basically lean protein...any fat a deer carries is usually on the outside...like no marbling. Also the fat is pretty much what carries any sort of gamey taste so we usually trim it and let it drop on the floor when we're skinning. I think of de...

Hello sausage stuffers! Just thought I'd toss in a hello. Been reading your site a bit and contacted chuckwagon...he sent me some pretty helpful email. I was impressed and I'm hoping I can learn more from this community! I'm a new sausage maker and I've got it all to learn so I think this forum will...