What time is lunch? Looks real good!
I found if I put the sausage in the freezer for a few hours they not smash and loose their shape when you vacuum seal them.
I bet the wife is now happy!
GL

Hey Crusty
I am hoping that mama will get me that new book for my birthday!!
Wait, maybe I should buy it for her birthday!!
No I would rather buy her another new gun for her bithday!!!
I will ask for the book..
GL

Hey Bubba,
You have any good Puerta Rican Recipes?? I love trying other food from different places.
GL

You can smoke them before you put them in the oven and you will get a whole new flavor as well!
GL

I love chili peppers as well. I used to grow a bunch of then when I lived in AZ. I am now at 6000' elevation and it is a little harder here. It is amazing the different flavors that chili peppers have.
GL

Hello Bubba, Now where did you learn that Spanish? Google? :roll: I used a fine plate to grind it. I made it with very little fat. I think that is why it seperated a little. I want to order some fat replacer and see how that works. Trying to stay healthy and keep the arties from pluggin up to fast! ...

Hey Thanks Ross,
You can always make it in patty form as well.
Take small bites to get over your aversion for casings.
GL

They look mighty tasty!! Good work!
I will have to make a batch.
GL

Thanks guys,
This is now my wife's favorite! They are not hot at all. I would like a little heat in them next time so maybe I will throw in a dash, or Two, of Habenaro?
GL

I created this recipe on Sunday and it turned out real good so I wanted to share it with everyone. EL Poco Loco's Fresh Jalapeno and Pepper Jack Cheese Sausage 10-lbs ground pork, fine grind 1-lb of Diced High Temp Pepper Jack cheese 3-tbsp salt 1 1/2-tbsp freshly ground black pepper 1-tbsp ground c...

Good job Keymaster,
My wife and I love to make home made Pizza as well. She takes out the fresh Italian sausage, veggies and of course the cheese and goes to town. She gets the pizza dough from wally world already to go, just add water.
GL

I just got my PID put together today, thanks to a lot of help and advice from ajwillsnet, and I hooked it up to a hot plate with a large pan of water and the tempature stayed with in .01 of a degree. My current temp controler on my smoker will fluctuate about 8 to 10 degrees from the time the electr...

I order my PID and SSR and temp probe on line at Amazon. No waiting on US Customs!
I should be getting everything hooked up and running next week. Bert Has been a Great help. I can't wait.
GL

I smoke my sausage to 135 IT and then I put in a pan of boiling water on top of the hot plate in the smoke and steam them off to 152 IT. Save a lot of time and the come out rel good .
GL

Thats some great info!
Thanks
GL