Thanks Chuck for the very informative reply. However, I didn't use Soy Protein - just straight standard ingredients. Meat and spices etc. I'll check the calibration of my thermometer (the boiling water technique - we're virtually at sea level where I live) and see what it registers. I'm writing this...

Hi all I have made South African Boerewors sausages with 2/3 beef 1/3 pork. I cooked some up for lunch and using my thermometer cooked them until they showed an internal temp of 68 Deg Celsius as recommended EVERYWHERE - for ground pork! However, when I cut them open they were still a little on the ...