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byalton
Thu Oct 11, 2012 13:15
Forum: Hyde Park
Topic: 32 Sausage Making Tips To Save You Grief
Replies: 8
Views: 72991

Nice post. I like it. Thanks for sharing these information. Keep it up. :lol:
:roll:
byalton
Thu Oct 11, 2012 13:12
Forum: Dry Cured Meats and Sausages
Topic: Conditioning fermented sausage
Replies: 18
Views: 20956

Nice post. I like it. Thanks for sharing these information. Keep it up. :roll:
:lol:

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