Thanks everyone for the great advice, don't possess a smoker just yet, and my deep fryer is only a small domestic one, so I think I will stick to roasting for now, just having my 1st attempt at brining some huge turkey thighs for roasting later today.

Thanks again

Wal

nuynai wrote:Don't know if you heard of this over the pond but try deep fried turkey. It comes out moist and not at all grease.

Hi nuynai, never even considered deep frying turkey, might give it a go.

Thanks

Wal

Hi Wal, Welcome to the forum, have a look at the members recipe segment, you only need plenty of time. What sort of bread do you make? Anything special, like an old family recipe? Jan. Hi Jan, thanks, sorry no old grand ma's recipes, have a passion for flat breads at the moment, will be attempting ...

Thanks very much, yes I will be simply roasting them, not yet started smoking any meats, presently making my own bacon, sausage, and Pancetta, bread etc, I just wanted to try something different with the Turkey legs.


Wal

Hi everyone, this is my first post on the site, I have just bought some very large Turkey legs, can anyone help with a recipe for the brine.

Thanks

Wal