Wow! This response is unbelievable. You are all really amazing! Thanks for such great responses! So I only had a couple of questions. Is the best choice for a curing chamber an old refrigerator? Was anything wrong with my mixing process or was it purely my curing chamber? What would be the best link...

Hello! So the beginning of my salumi experience has begun. I recently purchased Ruhlman and Poclyn's Salumi. I have been preparing for my experience for several months with excitation and nerves... But the time has finally come and my salame are ready! Excited to finally try my concoction, I removed...