Hi Everyone,
Can anyone give me a recommendation on a good quality sausage filler
i already have a meat mincer/grinder and would like to start making some sausages
i don't want to go too flash but don't want something too budget.
can you help me?

Thanks Jan,
i will give that one a try,
I am at oxenford near the gold coast would love to catch up and swap some ideas
Still finding my way around the website but i love it.

Hi everyone stoked i found your website it's so helpful, i've been smoking fish and chickens for a long time and i'm keen to have a crack at some bacon. i can't seam to find a definitive answer as to how much prague powder #1 to use in my brine. On the packet it says 125 milligrams per kilo of meat ...