AHA!!

I just hadn't yet done enough exploring of the site. That list of recipes, and getting a few friends over for a grill and tasting session, should have me well on my way. Thank you, gentlemen!

My latest batch of breakfast-style patty sausage turned out EXCELLENT!! But after sharing with my parents, my children and a few friends, in one week, that 25 pounds is now down to only about 10 pounds in my freezer! The game meat I intend to use will be mostly wild pork. Some batches will have adde...

Hmmmmm.

A week and not a single reply.

I guess Conecuh isn't popular outside of a small geographic area outside of south Alabama.

So much for that.

I am a hunter, and always utilize every ounce of meat from my animals. In the past, I have made (many times) fresh, patty-style breakfast sausage, from a commercial, pre-packaged, non-curing seasoning mix. As my skill at hunting has increased, I find myself with more meat!! I don't want to make ALL ...