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- Mon Apr 20, 2015 16:05
- Forum: Dry Cured Meats and Sausages
- Topic: I didn't use Dextrose with Bactoferm F-RM-52
- Replies: 2
- Views: 4011
I didn't use Dextrose with Bactoferm F-RM-52
I did not add any Dextrose in my salami when using Bactoferm F-RM-52. I didn't realize at the time that it was needed. Is that going to be a problem? Will the Bactoferm F-RM-52 still do its job?
