Uxbal: Thank you so much for the additional advice. Brandy! I'll need to try that one day. Curious as to what that might taste like... I didn't end up putting sugar and come to think of it, that is a bit odd, as every other recipe calls for at least a little sugar or dextrose to feed the bacteria. F...

Hi Everyone, First post on this forum, but I've read many other posts and I'm impressed by the collective knowledge. I'm also part of the Sausage Debauchery group on Facebook. I'll get to my point. I started my second and third charcuterie projects this past weekend (the first was beef bresaola, whi...