Hi Redzed, Sorry salted casing is what we are using at the moment. I have asked about 15 butchers and meat suppliers here and they all say no. Most of them also seem to use collagen casing. I have seen suppliers on ali express but generally they either don't respond to info requests or they want us ...

Hi, I have been reading through this forum and am greatly impressed by how helpful and friendly you guys seem. My wife started making sausages from home a few months ago as a personal hobby which has snowballed in a matter of months to what will hopefully before a very good home business. One major ...