Thanks, Bob K.
I'm not too worried.
Here a couple of photos from yesterday so I can record the competition.
Still no noticable effect on the surrounding salamis.
Cheers,
tenorbrew
Search found 2 matches
- Fri Jul 17, 2020 15:20
- Forum: Dry Cured Meats and Sausages
- Topic: Coppa Mold - Does this look ok?
- Replies: 2
- Views: 2085
- Wed Jul 08, 2020 14:30
- Forum: Dry Cured Meats and Sausages
- Topic: Coppa Mold - Does this look ok?
- Replies: 2
- Views: 2085
Coppa Mold - Does this look ok?
Hi folks, Sorry to start another post on mold, but I couldn't find what I was looking for by searching. I recently hung my first coppa (using the Olympia Provisions recipe) and it has been drying for 9 days so far at about 13C and 79-80% humidity. I did not inocculate with mold, but I have about 10k...
