Thanks redial,
I will adjust humidity and cut one open later.
Thanks for the advice.
Search found 2 matches
- Sun Jul 05, 2020 20:15
- Forum: For beginners
- Topic: Weight to time relationship
- Replies: 2
- Views: 2192
- Sun Jul 05, 2020 02:59
- Forum: For beginners
- Topic: Weight to time relationship
- Replies: 2
- Views: 2192
Weight to time relationship
Hi All, First time poster and first attempt at dry curing. I have a 80/20 pork mix. The environment is set to 13+- 2 but never went to 14. Humidity is set to 70% +-10% but never went to 60%. These were stuffed 18 days ago into 50cm hog castings. Today they looks as expected and feel soft although mu...
