First post
I recently offered to help out a friend making a couple batches of hot dogs and we ran into some issues with super dense meat after we mixed. The second time around we added more water, but it was still so stiff that my electric stuffer couldn't push it through the small sheep casing-size horn, and...
Last post
We're making another batch soon and I was hoping someone here could offer some advice on how much water to add to counteract how much the protein powder soaks up. On the second attempt we made it more in line with what they have in the Marianski book, but as I said, it was still crazy dense....