First post
Just discovered that the Marianskis have produced a new book. I have many of their books and most of them are quite good.
Anyone purchased and read the new book? The Practical Guide to Making Salami .
Does it bring much new knowledge?
Being in Europe the price is a lot higher for books from US. :(...
Last post
I highly recommend some of their other books.
I already have and have used a lot their books The Art of Making Fermented Sausage , Home Production of Quality Meats and Sausages , and Polish Sausages, Authentic Recipes And Instructions along with one of their greatest recipes books. So, maybe...
