First post
Kiełbasa z jeleniny - Venison sausage
Here is another version of venison and pork Polish style sausage. There was still a pack of white tail deer meat in my freezer that needed to be processed. I mixed it with a pork butt and made very nice tasting kielbasa.
Meats
Lean venison, almost no...
Last post
Nice looking sausage and thank you for another great recipe, redzed! One quick question for you: I always was under impression that while smoking/cooking sausage the temp should not go above 170F. In your recipe the temp goes up to 185F. From what I learned so far this shoud cause fat out... Am I...
