Smoked pork products

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  • PHOTO GALLERY of Smoked Pork Products
    by Devo » Fri Dec 09, 2011 14:57
    98 Replies
    104512 Views
    Last post by redzedUser avatar
    Sat Sep 28, 2013 07:09
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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    43 Replies
    70016 Views
    Last post by michiUser avatar
    Sun May 14, 2023 03:00
  • Curing Pork - Butterbean's Methods & Advice
    by Chuckwagon » Thu Jun 12, 2014 05:22
    0 Replies
    12458 Views
    Last post by ChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • Wędzonki
    by redzed » Wed Feb 19, 2014 19:31
    58 Replies
    126304 Views
    Last post by StefanSUser avatar
    Tue Sep 05, 2023 02:29
  • Salted, smoked and cooked pork loin.
    by jens49 » Thu Aug 24, 2023 20:17
    5 Replies
    13000 Views
    Last post by jens49
    Tue Aug 29, 2023 15:05
  • My Bologna has a 1st name...
    by Bentley Meredith » Mon Jan 30, 2023 04:55
    5 Replies
    9453 Views
    Last post by Bentley MeredithUser avatar
    Wed Feb 15, 2023 17:14
  • Swedish Ham
    by TheMeatUpYYC » Wed Nov 23, 2022 15:48
    4 Replies
    5715 Views
    Last post by Links
    Mon Dec 05, 2022 22:05
  • Taylor's Ham (aka Pork Roll)
    by NorCal Kid » Wed Dec 19, 2012 15:07
    54 Replies
    148082 Views
    Last post by Dave in AZ
    Sat Sep 17, 2022 20:24
  • Polish style smoked ribs or wędzonki
    by king kabanos » Tue Jun 02, 2015 18:06
    12 Replies
    18323 Views
    Last post by bolepa
    Sat Jun 18, 2022 19:11
  • Smoked leg ham
    by michi » Tue Apr 19, 2022 00:28
    2 Replies
    4198 Views
    Last post by michiUser avatar
    Wed Apr 20, 2022 06:26
  • Ham
    by Albertaed » Thu Aug 26, 2021 03:37
    3 Replies
    5458 Views
    Last post by redzedUser avatar
    Sat Sep 04, 2021 17:07
  • Bob K Inspired smoked pork loin
    by Dumoine » Sat May 22, 2021 08:21
    5 Replies
    7378 Views
    Last post by DumoineUser avatar
    Tue Jun 22, 2021 01:33
  • Ham and Bacon
    by Determined » Thu May 06, 2021 01:28
    5 Replies
    8649 Views
    Last post by Determined
    Wed Jun 02, 2021 23:40
  • Boneless Pork Loin - Kasseler Style
    by redzed » Sun Jan 10, 2021 19:41
    19 Replies
    12819 Views
    Last post by redzedUser avatar
    Tue Mar 09, 2021 18:23
  • Tasso
    by Scogar » Tue Feb 23, 2021 22:26
    10 Replies
    6038 Views
    Last post by Indaswamp
    Wed Feb 24, 2021 19:28
  • Cold Smoke and Spoilage
    by Scogar » Thu Feb 11, 2021 02:48
    15 Replies
    9477 Views
    Last post by ScogarUser avatar
    Mon Feb 15, 2021 02:46
  • Smoked, brined pork loin
    by nuynai » Sun Feb 07, 2021 19:03
    1 Replies
    6756 Views
    Last post by ScogarUser avatar
    Sun Feb 07, 2021 19:42
  • CB Question
    by sawhorseray » Fri Jan 29, 2021 16:04
    7 Replies
    7879 Views
    Last post by redzedUser avatar
    Mon Feb 01, 2021 16:49
  • Argghh Forgot to inject the meat
    by Scogar » Fri Jan 17, 2020 16:49
    21 Replies
    18096 Views
    Last post by ScogarUser avatar
    Mon Feb 10, 2020 14:37
  • Smoked Sweet Cured City Ham
    by Butterbean » Sat Dec 14, 2019 22:45
    3 Replies
    5872 Views
    Last post by ButterbeanUser avatar
    Tue Jan 21, 2020 13:17
  • Much Better than Ruhlman's
    by Scogar » Fri Dec 06, 2019 14:45
    13 Replies
    10197 Views
    Last post by ScogarUser avatar
    Fri Jan 03, 2020 16:35
  • Formed ham
    by Hankus » Tue Aug 20, 2019 15:44
    2 Replies
    5726 Views
    Last post by ButterbeanUser avatar
    Sat Dec 14, 2019 22:15
  • Sawdust
    by Rick » Thu Nov 28, 2019 21:12
    2 Replies
    5352 Views
    Last post by Rick
    Fri Nov 29, 2019 17:08
  • [USA] Chuckwagon's Canadian Bacon
    by Gray Goat » Mon Jan 24, 2011 20:17
    36 Replies
    50275 Views
    Last post by ButterbeanUser avatar
    Wed Mar 20, 2019 18:53
  • Lachsschinken
    by Butterbean » Fri Feb 08, 2019 19:37
    8 Replies
    9565 Views
    Last post by ButterbeanUser avatar
    Tue Feb 12, 2019 16:23
  • Dextros sub for sugar
    by mski2 » Wed Oct 10, 2018 04:28
    5 Replies
    8474 Views
    Last post by Thewitt
    Tue Dec 25, 2018 23:33
  • Ham is slimy after dry cure
    by markizschnitzel » Thu Dec 20, 2018 20:12
    6 Replies
    8142 Views
    Last post by redzedUser avatar
    Sat Dec 22, 2018 18:24
  • Schinkenspeck
    by Maxell » Sat Mar 12, 2011 19:13
    52 Replies
    87347 Views
    Last post by redzedUser avatar
    Sat Dec 22, 2018 18:07
  • Baleron (Polish Smoked Pork Shoulder)
    by Baconologist » Thu Apr 19, 2012 19:33
    63 Replies
    58330 Views
    Last post by redzedUser avatar
    Thu Nov 22, 2018 02:58
  • Smoked Ribs (and sauerkraut)
    by redzed » Tue Nov 06, 2018 07:46
    2 Replies
    5858 Views
    Last post by redzedUser avatar
    Wed Nov 07, 2018 08:18
  • My Bacon Smoke
    by Kijek » Tue Feb 13, 2018 00:03
    32 Replies
    24681 Views
    Last post by Kijek
    Wed Jun 27, 2018 19:05
  • [USA] Making Prosciuitti (Italian Prosciutto Ham)
    by Chuckwagon » Wed Apr 13, 2011 11:11
    4 Replies
    12504 Views
    Last post by cathouse willy
    Mon Jun 04, 2018 22:23
  • Stupid Question about bacon....
    by 65valiantwin » Sun Feb 11, 2018 23:08
    3 Replies
    6550 Views
    Last post by Kijek
    Sat Feb 17, 2018 06:02
  • salt percentage for brining
    by fatboyz » Wed Jan 10, 2018 02:17
    8 Replies
    9119 Views
    Last post by ButterbeanUser avatar
    Sat Jan 13, 2018 19:20
  • Ham Cure?
    by Laftpig » Thu Jan 11, 2018 01:32
    5 Replies
    7174 Views
    Last post by Laftpig
    Fri Jan 12, 2018 15:49
  • My Sweetheart ham
    by fatboyz » Sun Jan 07, 2018 00:43
    7 Replies
    8079 Views
    Last post by Kijek
    Sun Jan 07, 2018 19:51
  • [USA] Makin' Bacon
    by Dave Zac » Sun Apr 25, 2010 20:36
    137 Replies
    194415 Views
    Last post by jjnurkUser avatar
    Tue Jan 02, 2018 15:41
  • Sweetheart Ham
    by Fusion5567 » Sat Jan 21, 2017 19:32
    27 Replies
    26214 Views
    Last post by redzedUser avatar
    Sun Dec 17, 2017 17:46
  • Another bacon thread - but mine!
    by Bumper » Mon May 29, 2017 06:12
    7 Replies
    10715 Views
    Last post by Bumper
    Sun Jun 11, 2017 23:54
  • equilibrium cured, sous vide VS. brined and poached
    by StefanS » Thu Jun 08, 2017 02:12
    3 Replies
    8129 Views
    Last post by redzedUser avatar
    Sat Jun 10, 2017 05:11
  • Smoking Bacon.... Taste like Ashtray
    by STICKSTRING » Wed May 28, 2014 18:26
    18 Replies
    29191 Views
    Last post by harleykids
    Thu Jun 01, 2017 00:29
  • Bacon question...
    by harleykids » Wed May 31, 2017 05:37
    10 Replies
    10464 Views
    Last post by harleykids
    Thu Jun 01, 2017 00:18
  • Loin "Ham" - Orange Fennel
    by Bob K » Fri May 05, 2017 17:09
    2 Replies
    6399 Views
    Last post by ButterbeanUser avatar
    Fri May 05, 2017 18:17
  • Busy morning My "Bacon of the world"
    by fatboyz » Sat Apr 22, 2017 14:32
    2 Replies
    6124 Views
    Last post by fatboyz
    Sat Apr 22, 2017 18:05
  • CAPICOLA, CAPOCOLLO, COPPA, HAM-CAPOCOLLO?
    by Bob K » Tue Mar 21, 2017 19:18
    18 Replies
    20472 Views
    Last post by Sleebus
    Mon Apr 17, 2017 13:32
  • More on Brining
    by Butterbean » Wed Feb 01, 2017 16:57
    10 Replies
    12366 Views
    Last post by Sleebus
    Mon Mar 27, 2017 15:02
  • Canadian Sausage
    by unclebuck » Fri Mar 24, 2017 01:46
    3 Replies
    7498 Views
    Last post by unclebuck
    Fri Mar 24, 2017 18:44
  • Nitrite Nitrate free cold smoked Bacon?
    by Fingers » Thu Oct 06, 2016 17:35
    20 Replies
    24056 Views
    Last post by ButterbeanUser avatar
    Sat Oct 15, 2016 13:31
  • Sassafras
    by charcoal junkie » Sun Sep 25, 2016 22:15
    3 Replies
    8232 Views
    Last post by K98 AL
    Wed Sep 28, 2016 13:32
  • cheap pork loin
    by udaman » Thu Mar 10, 2016 01:29
    10 Replies
    13398 Views
    Last post by redzedUser avatar
    Mon Jul 04, 2016 20:35
  • Spring Bacon
    by Butterbean » Tue Mar 29, 2016 22:46
    12 Replies
    14140 Views
    Last post by redzedUser avatar
    Tue Apr 26, 2016 06:57
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