Books&Videos of meat processing

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  • Salami Practical Science and Processing Technology
    by Links » Mon Dec 05, 2022 22:32
    1 Replies
    9097 Views
    Last post by Dave in AZ
    Sat Dec 10, 2022 04:05
  • 1001 Greatest Sausage Recipes
    by Seminole » Thu Sep 29, 2022 16:55
    5 Replies
    2792 Views
    Last post by Itay
    Sun Nov 20, 2022 12:40
  • Charcutier. Salumiere. Wurstmeister. Francis Vecchio
    by fordtruckbeast » Tue Sep 06, 2022 11:52
    0 Replies
    10074 Views
    Last post by fordtruckbeast
    Tue Sep 06, 2022 11:52
  • The first book a newbie should purchase?
    by bcboy » Fri Jan 01, 2021 23:34
    2 Replies
    3316 Views
    Last post by fordtruckbeast
    Tue Sep 06, 2022 11:49
  • Fermented Meat Products: Production and Consumption
    by redzed » Sun Oct 27, 2013 19:05
    3 Replies
    7797 Views
    Last post by fordtruckbeast
    Mon May 02, 2022 14:35
  • The Art of Making Fermented Sausages
    by Kijek » Fri Feb 23, 2018 00:25
    6 Replies
    5260 Views
    Last post by redzedUser avatar
    Fri Mar 04, 2022 07:15
  • Beef Bacon
    by ANNAM » Thu Sep 16, 2021 20:58
    1 Replies
    2378 Views
    Last post by redzedUser avatar
    Sat Sep 25, 2021 14:52
  • New Marianski book, Spanish Sausages
    by redzed » Mon Dec 17, 2018 23:58
    3 Replies
    6184 Views
    Last post by redzedUser avatar
    Sun Jun 09, 2019 18:45
  • Fidel Toldrá Books
    by MatterOne » Thu May 10, 2018 01:38
    3 Replies
    4612 Views
    Last post by MatterOne
    Fri May 11, 2018 14:36
  • Food Preservation Methods
    by Chuckwagon » Wed Jul 31, 2013 12:35
    4 Replies
    7981 Views
    Last post by Bob KUser avatar
    Mon Jan 29, 2018 16:17
  • Videos -Sausage Making / Curing ?
    by Knifeman » Fri Jan 26, 2018 22:21
    4 Replies
    4737 Views
    Last post by Bob KUser avatar
    Sat Jan 27, 2018 20:09
  • German butchers videos
    by Kunde » Wed Nov 09, 2016 02:56
    6 Replies
    9694 Views
    Last post by Bob KUser avatar
    Mon Nov 14, 2016 01:51
  • Vintage ebook - The art and mystery of curing...
    by vagreys » Sun Feb 12, 2012 11:14
    1 Replies
    9233 Views
    Last post by redzedUser avatar
    Sun Jan 24, 2016 22:01
  • 1908 Book: Secrets of Meat Curing and Sausage Making
    by redzed » Tue Jan 19, 2016 20:10
    1 Replies
    10847 Views
    Last post by redzedUser avatar
    Wed Jan 20, 2016 21:03
  • Olympia Provisions
    by redzed » Thu Dec 10, 2015 19:53
    0 Replies
    9328 Views
    Last post by redzedUser avatar
    Thu Dec 10, 2015 19:53
  • The Meat Processor's Journal
    by redzed » Tue Nov 17, 2015 00:12
    2 Replies
    6279 Views
    Last post by redzedUser avatar
    Wed Nov 18, 2015 23:44
  • Professional Charcutterie - The book
    by Butterbean » Mon Jan 26, 2015 01:05
    2 Replies
    8479 Views
    Last post by ButterbeanUser avatar
    Tue Jan 27, 2015 01:26
  • Books on German sausage formulations?
    by vagreys » Sat Nov 19, 2011 05:33
    24 Replies
    43234 Views
    Last post by Bob KUser avatar
    Sat Jan 10, 2015 18:02
  • Found an interesting book while researching British sausages
    by markjass » Wed Oct 29, 2014 01:48
    7 Replies
    14447 Views
    Last post by markjass
    Tue Dec 23, 2014 11:36
  • Jason & Carolina's video (TLP charcuterie shop)
    by Chuckwagon » Sat Jul 19, 2014 00:48
    5 Replies
    9420 Views
    Last post by two_MN_kids
    Sun Jul 27, 2014 21:07
  • "Curing And Smoking Fish"
    by Chuckwagon » Mon Jul 14, 2014 00:47
    2 Replies
    6229 Views
    Last post by ChuckwagonUser avatar
    Mon Jul 14, 2014 23:17
  • Charcuteria
    by ericrice » Thu Mar 20, 2014 14:50
    7 Replies
    13334 Views
    Last post by Cabonaia
    Thu Mar 27, 2014 18:40
  • In The Charcuterie: The Fatted Calf's Guide to Making Sausag
    by redzed » Wed Feb 12, 2014 18:24
    4 Replies
    8550 Views
    Last post by redzedUser avatar
    Sat Feb 15, 2014 17:59
  • Alan Benton and Country Hams
    by redzed » Sun Nov 03, 2013 06:33
    0 Replies
    10625 Views
    Last post by redzedUser avatar
    Sun Nov 03, 2013 06:33
  • I came upon another source of information
    by ssorllih » Sat Aug 10, 2013 16:55
    4 Replies
    8801 Views
    Last post by ssorllih
    Wed Aug 14, 2013 18:54
  • "Home Canning Meat, Poultry, Fish and Vegetables"
    by Chuckwagon » Tue Jul 30, 2013 13:07
    2 Replies
    6225 Views
    Last post by ssorllih
    Tue Jul 30, 2013 16:33
  • UN Small Scale Sausage Production
    by Thewitt » Sat Jul 06, 2013 07:15
    2 Replies
    6980 Views
    Last post by Thewitt
    Sat Jul 06, 2013 07:42
  • Ruhlman - Polcyn Book
    by JerBear » Tue Jan 24, 2012 19:00
    30 Replies
    32371 Views
    Last post by sawhorserayUser avatar
    Fri May 31, 2013 19:59
  • [USA] Chorizo Corner (Section 3) Chapters 7 - 8
    by Chuckwagon » Thu Apr 18, 2013 00:44
    0 Replies
    31217 Views
    Last post by ChuckwagonUser avatar
    Thu Apr 18, 2013 00:44
  • Polish Heritage cookery By Robert and Maria Strybel
    by ssorllih » Sun Jan 13, 2013 22:05
    2 Replies
    7994 Views
    Last post by vagreys
    Sun Feb 17, 2013 03:42
  • Salumi serving ideas book
    by redzed » Mon Jan 28, 2013 17:17
    2 Replies
    6569 Views
    Last post by story28
    Tue Jan 29, 2013 04:49
  • New Website! "All About Spirits" by Stan & Ada
    by Chuckwagon » Thu Dec 06, 2012 22:09
    0 Replies
    6077 Views
    Last post by ChuckwagonUser avatar
    Thu Dec 06, 2012 22:09
  • 0 Replies
    6420 Views
    Last post by ssorllih
    Wed Nov 21, 2012 06:00
  • Food and agriculture organization meat processing tcehnology
    by ssorllih » Mon Oct 15, 2012 19:35
    0 Replies
    5923 Views
    Last post by ssorllih
    Mon Oct 15, 2012 19:35
  • [USA] Chorizo Corner (Section 2) Chapters 4 - 6
    by Chuckwagon » Mon Aug 13, 2012 22:01
    0 Replies
    24067 Views
    Last post by ChuckwagonUser avatar
    Mon Aug 13, 2012 22:01
  • [USA] Chorizo Corner (Section 1) Chapters 1-3
    by el Ducko » Tue Jul 17, 2012 16:05
    0 Replies
    24635 Views
    Last post by el DuckoUser avatar
    Tue Jul 17, 2012 16:05
  • Question for Stanley Marianski (or Anyone Else That Knows)
    by Oxide » Fri Mar 02, 2012 17:42
    9 Replies
    13579 Views
    Last post by Oxide
    Sun Mar 04, 2012 04:04
  • Vintage ebook - Butchers, Packers and Sausagemakers Red Book
    by vagreys » Sun Feb 12, 2012 11:02
    2 Replies
    7432 Views
    Last post by Keymaster
    Sun Feb 12, 2012 18:12
  • Vintage ebook - The Modern Packing House
    by vagreys » Sun Feb 12, 2012 10:49
    1 Replies
    5771 Views
    Last post by DLFLUser avatar
    Sun Feb 12, 2012 14:20
  • Vintage ebook - Home Pork Making
    by vagreys » Sun Feb 12, 2012 11:21
    0 Replies
    6086 Views
    Last post by vagreys
    Sun Feb 12, 2012 11:21
  • Vintage ebook - Preserving fruit, vegetables and meat
    by vagreys » Sun Feb 12, 2012 11:08
    0 Replies
    5946 Views
    Last post by vagreys
    Sun Feb 12, 2012 11:08
  • New Book Coming Out....
    by JerBear » Fri Oct 07, 2011 20:32
    12 Replies
    13528 Views
    Last post by DiggingDogFarm
    Tue Oct 11, 2011 03:31
  • Movie from V OZWB
    by Maxell » Thu Oct 06, 2011 08:48
    1 Replies
    9026 Views
    Last post by ChuckwagonUser avatar
    Thu Oct 06, 2011 12:41
  • Our summer meeting
    by Siara » Fri Jan 14, 2011 11:07
    7 Replies
    10579 Views
    Last post by TroskiUser avatar
    Thu Jan 27, 2011 13:15
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