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Talk about anything here as long as it is not against the rules.
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How to Post Pictures
by
Bob K »Fri Dec 14, 2018 15:48
The site does not host images so you will first have to upload your photo to a third party Photo site. You then can include the link to your Photo directly in the text of your post.
A free and easy sites to use - IMGUR
How to use:
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Last post byBob K
Fri Dec 14, 2018 15:48
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Images - Photobucket - Fix Replies: 6
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Bob K »Mon Jul 17, 2017 12:03
First post
There is now a fix to view photos for Chrome and Firefox:
Most of the images posted using photobucket will no longer be displayed.
It really sucks as many on here used Photobucket, and many helpful and informative pics will no longer be displayed.
Last post
I suspect this will backfire spectacularly for them as a business model. $100 a year to share photos on a site is batshit crazy.
The thing is, $100 would be crazy, but you still can't 3rd party share with that plan. You have to upgrade to the $399.99/yr package to get 3rd party sharing. Now THAT...
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Last post byBumper
Tue Jul 18, 2017 00:26
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WD Daily Chat - Talk about anything You Like Replies: 1288
by
Trosky »Fri May 14, 2010 13:03
First post
CHAT - CHAT - CHAT!
Do you have something to say, but you don't want to start an entire forum topic? Post it here. Tell everyone what's on your mind. Let it all hang out! All we ask is that you don't break the rules of the forum. If you have something to say but you don't wish to open an entire...
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That's perfect eating size Chris!
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Last post byfatboyz
Fri Jan 21, 2022 02:32
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Hi New Guys - Introduce Yourself Replies: 1321
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Chuckwagon »Thu Apr 29, 2010 05:21
First post
Hi New Members !
Welcome to the English-speaking forum of the Polish website Wedliny Domowe (Homemade Sausage Making). We`re a little more relaxed on this forum and it just doesn`t matter if members are ol` time professionals or brand-new beginners. We`re just all good friends trying to promote...
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Nice, with your expert information things are starting to make a lot of sense and I start to understand the whole process much better. Thank you so much for all the time you have taken to answer my questions. My Kefir batch still seems to do ok and in a couple of weeks they should be ready.
Thanks...
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Last post byHojdiinnz
Mon Nov 15, 2021 20:41
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Organic Fertilizer Replies: 10
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sawhorseray »Thu May 23, 2013 01:26
First post
One month ago today I drove my wife down to the Central Valley for a business trip. Her company is purchasing another company that produces organic fertilizer, she'll be pretty much taking over and running that company from home. At the end of their meeting they told my wife to have me back my...
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When I am mowing lawn I like to graze the garden on each pass. Today some of the last of the asparagras was calling me.. I believe that i like raw leaf greens straight from the garden better than cooked ones.
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Last post byssorllih
Thu Jun 06, 2013 03:40
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Cleaning a butcher block Replies: 15
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Butterbean »Sat Jun 01, 2013 18:47
First post
I came across a butcher block table Friday and picked it up for a song which included delivery. Legs were a little wobbly but with a socket this was fixed in short order. The top of the block is a bit dirty and I want to clean it good before put it in the kitchen. It has what feels like wax on the...
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With a sharp scraper it is quite easy and goes pretty fast. Try a small area with a piece of window glass as a scraper.
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Last post byssorllih
Mon Jun 03, 2013 14:36
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Memorial Weekend Foodfest Replies: 4
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sawhorseray »Tue May 28, 2013 17:41
First post
After Sundays gourmet CW burgers I got up yesterday morning and pounded out 18 pounds of Italian sausage. I decided to keep it simple and used just PS Seasonings 260-B mix and two and a half cups of cab.
The entire effort was completed in just under three hours. Didn't pop one casing during the...
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Ray, your wife must feel so lucky to have you.
Best wishes Ursula
Thanks, things work out great. My wife hates to cook, but loves to work. She deals in international finance and does quite well, right from a office in our home. I take care of the house, yards, grocery shopping and cooking, been...
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Last post bysawhorseray
Wed May 29, 2013 19:20
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info for Australian Members
by
crustyo44 »Thu May 23, 2013 23:27
Butcher at Home has some specials we might all be interested in, from natural pig casings 32/36 to specials on genuine German manufactured boning knives.
look at www.butcherathome.com.au. Newsletter # 19. Postage charges quite fair.
Cheers,
Jan.
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Last post bycrustyo44
Thu May 23, 2013 23:27
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Do you know them? Replies: 3
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Butterbean »Wed May 22, 2013 14:47
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If you have any vegan sausage recipes I think I could sell them to these people? Do you happen to know them?
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I'm still not going to eat my horse! :shock:
I don't blame you. What with it being grain fed and all. :mrgreen:
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Last post byButterbean
Wed May 22, 2013 20:35
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Going to Sanok, Poland. Suggestions? Replies: 3
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cbrace »Thu Mar 07, 2013 18:14
First post
Hi ya'll
A second cousin of mine is marrying a Polish girl and the wedding is to be held in her hometown of Sanok, at the end of June. I've never been to Poland and would welcome any tips for places to see, and especially things to eat, in that part of the country, which is quite near the border...
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cbrace,
I have just joined this forum so was not able to put earlier some advices from my point of view. But I believe that is not to late you may benefit this hints.
Regarding your stay in Kraków - it`s a wide known city so many English travel guides exists. You will be able to buy such guide...
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Last post byciechowy
Wed May 22, 2013 13:20
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But... its better for you, right? Replies: 30
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Butterbean »Tue Jul 31, 2012 17:35
First post
I tried curing some bacon with just sea salt - a very grey salt my wife buys in 20 lb sacks. After a week or so in a dry cure, the bacon came out quite pink/cured looking. I hot smoked it and it tastes exactly like bacon cured with pink salt (cure #1). I did 2 slabs side/by/side, one with just the...
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no sausage maker left behind
Is that the guy who backed into his grinder (apparently at an angle), and got a little behind in his work? :mrgreen:
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Last post byCabonaia
Wed May 15, 2013 17:27
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Dogs Are Just Furry Kids! Replies: 10
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sawhorseray »Fri May 10, 2013 06:42
First post
Ray just for the sake of knowing do you check the salinity of your brine?
Nope, I have faith in what I've learned and what's been given to me on this site
I found out today my beloved Booboo dog has cancer, and that my vet chopped out as much as possible, she could be good for seven months, or...
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Yeah, but does Boo get part of a pork loin too?
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Last post byChuckwagon
Tue May 14, 2013 02:58
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sausage with ground canine !! Replies: 12
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ajwillsnet »Mon Jan 28, 2013 22:36
First post
Hello forum readers:
Here is a humorous link to a woman making sausage: . Listen as she describes adding ground canine.
Bert
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Tennessee Ernie Ford used to discribe the cooking of a country ham. It went something like this; First soak it in good beer over over night then put it in the oven and start roasting it at about 250° F for several hours all the while basting it with sorgum syrup and bourbon whiskey after 24 hours...
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Last post byssorllih
Wed May 08, 2013 23:32
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Difficulty in changing my email address Replies: 2
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crustyo44 »Wed May 01, 2013 21:16
First post
Hi,
I am trying to change my email address in my profile. The old address keep on popping up and I can't change it. HELP!! Please tell me that I don't have to change passwords!!!!!!!!!!!!
Cheers,
Jan.
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Thank you Ross for your advise. You're a bloody wizard. It's all done.
Cheers,
Jan.
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Last post bycrustyo44
Thu May 02, 2013 06:21
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Heritage Breeds under attack Replies: 1
by
HamnCheese »Sun Apr 28, 2013 15:24
First post
Just became aware of this issue....
Beware......raising heritage pig breeds could become outlawed!
Anyone from Michigan have a more recent update?
Lynn
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This is old news and the Michigan DNR hsa released statements concerning this. Russian boars and their hybrids are a serious problem when they go feral and they are highly prone to do so. Some farms raise these as hunting game on private lands. The heritage breeds are not targeted and that is very...
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Last post byssorllih
Sun Apr 28, 2013 18:50
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Roast chicken and the things you can do with one. Replies: 2
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ssorllih »Sat Apr 27, 2013 21:09
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On Thursday evening I roasted a fresh chicken for supper, last night I mashed some for a spread for crackers. Today Nancy and a friend were working at the church for a big yard sale next week and I offered to take them lunch. I cut about half a pound of the meat into neat fork sized pieces and then...
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But of course! i don't buy bread. :cool:
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Last post byssorllih
Sun Apr 28, 2013 12:46
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Which product do you make most often? Replies: 10
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Chuckwagon »Mon Apr 22, 2013 00:17
First post
Inquiring minds want to know! :mrgreen:
Do you mostly make sausages, bacon, or whole-muscle products such as ham?
Do you find yourself limited to less than 5 basic or favorite recipes?
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Sausages I make fresh brats the most. BBQ I make ribs the most.
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Last post byBlackriver
Mon Apr 22, 2013 20:13
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Pork roast tonight Replies: 5
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ssorllih »Wed Apr 17, 2013 03:22
First post
I do believe that the castration knife didn't find this little piggie. That roast smelled pretty gamey when I pulled it from the oven. just salt and pepper for seasoning . Now I know why sage is so popular in pork seasoning.
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I give the first chunk of any meat to my Chessie. If he refuses to eat it, I take it all out for bear bait!!!
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Last post byunclebuck
Wed Apr 17, 2013 22:04
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Can't find the Members Recipe Index? Replies: 2
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Chuckwagon »Sun Apr 14, 2013 06:19
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Hi Smoke Sniffers and Gristle Grinders! Have you been looking for specific sausage recipes but could not find them? Check our MEMBER'S RECIPE INDEX. It's loaded with great sausage recipes and even contains a second list of recipes for sauces, pickles, relishes, etc.
Can't remember where it is?...
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Hey, hey, BeanO.... you're just a young man yet. Your clock is not due to be punched for many, many, years from now. Just start with the A's and go through the list all the way to the Z's. Then start all over again... if the government hasn't changed the alphabet by then! :wink:
Best Wishes,...
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Last post byChuckwagon
Mon Apr 15, 2013 06:23
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Pigs Replies: 5
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ssorllih »Mon Apr 01, 2013 13:53
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I woke up early today as I have/had a job that I need to finish this week and out in front of my house was a broken down farm truck with four berkshire pigs in it. The driver said that he had to get the pigs off the truck so that they could tow it in for repairs and asked if he shot them could I...
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One July 4th We were visiting my sister up on long Island and out in front of her house we watched a van hit and kill a deer. My sister asked the state trooper if we could have the carcase. he said he didn't care. She expected me to process it for her. I asked how much cooler space she had. We...
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Last post byssorllih
Tue Apr 02, 2013 20:26
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Easter Replies: 16
by
Małgoś »Sat Apr 23, 2011 22:06
First post
Easter is a time of love,
A time of death and pain undone,
So we may know the power of
The love that lives in everyone.
Each love we feel, unstained and free,
Redeems us--as with you and me
Małgoś
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I wish for a happy and safe Easter to all! Off to Reno before the snow begins to fall. RAY
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Last post bysawhorseray
Sat Mar 30, 2013 15:34
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Todays Helpful Tip
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sawhorseray »Sat Mar 30, 2013 15:21
Toothpaste and office supplies. What do they have in common?
I know, I should have gotten a patent on this a decade ago! RAY
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Last post bysawhorseray
Sat Mar 30, 2013 15:21
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Looks like I will be visiting Brisbane/Gold Coast Replies: 1
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markjass »Wed Mar 27, 2013 09:26
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Looks like I will have a few days on my own in Brisbane and or Gold Coast (I have never visited the area) in June or July. Anyone got any suggestions for butchers to try meat products or restaurants to visit?
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Hi Mark,
Will you be driving or do you have relations here to show you around.
Cheers, Jan.
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Last post bycrustyo44
Wed Mar 27, 2013 11:35
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Computer Viruses Replies: 3
by
Bubba »Sun Mar 17, 2013 01:02
First post
Ok I know this is a Sausage Making and Meat smoking / curing Forum, but I wanted to share some handy Website that I came across a few months back.
I also read that some members have virus problems on their PC's.
There is no need to pay for expensive Anti-Virus software, some months ago I...
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Here is another free excellent program. I regularly used this when I had my old computer. Used it once a month and it DID find malware Norton never knew was there. Free version You use manually (and update manually). I bought this new computer and it had the pro version (30 day free version which...
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Last post byKrakowska
Mon Mar 18, 2013 15:15
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Daylight saving time Replies: 8
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ssorllih »Sat Mar 16, 2013 17:00
First post
I just noticed that the web site clock is still on Eastern Standard Time.
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just one tree. It split out on the far side of the creek and feel across the road. The county crew just cut it back to clear the road and when they paved the road a few years ago they just paved over the stub.
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Last post byssorllih
Sun Mar 17, 2013 13:50
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In praise of canned meat and stock Replies: 1
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ssorllih »Sun Mar 17, 2013 04:42
First post
With St. Paddy's day upon us the stores are giving away cabbage to go with their corned beef. This morning I was able to buy cabbage at 7 cents per pound. Many people remove the big outer leaves and take the compact heads. So I gather up those big loose leaves along with a head and take them home...
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Sounds like a good hearty meal. When the garden comes in I do a lot of improvising and with just a play on spices you can change the world.
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Last post byButterbean
Sun Mar 17, 2013 04:49
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NorCalKid - Inspiration Replies: 12
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Butterbean »Mon Mar 04, 2013 21:30
First post
I was intrigued by NorCal's post on the krakowska sausage so I decided to give this a try with some tweeks. Once I got started I ended up making some ring bologna, Jadwurst and some beef bologna. Essentially, all of these recipes are Marianski's with some tweeks of my own and off NorCal's fine...
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Bean , I believe that you have a good idea there. Thanks.
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Last post byssorllih
Wed Mar 06, 2013 16:36
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Last post byBig Guy
Mon Mar 04, 2013 11:50
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Did You Ever Notice Replies: 7
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sawhorseray »Fri Mar 01, 2013 21:33
First post
How perfectly a slice of Canadian Bacon fits on a English muffin?
And how perfectly a poached egg sits on top of the CB?
Or how it makes the mouth water once it's all slathered in Hollandaise sauce and sprinkled with pepper?
Or how a dog that doesn't mind can be trained to wash dishes!...
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Glad you found it useful. I'm not a morning person and I have to find as many shortcuts as I can to get past my morning blaaahhs.
Sometimes I'll even make up several and wrap them in plastic and just nuke the whole thing in the morning. That's good too with no cleanup.
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Last post byButterbean
Sat Mar 02, 2013 20:15
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Pat's dynamiting the river again! Replies: 3
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Chuckwagon »Sat Feb 23, 2013 13:11
First post
I ran across something amazing. One of our members (Northfork) is a professional guide on the Snake River in Washington and Idaho. His website is awesome and certainly worth taking a peek. The photos are remarkable. Pat caught a sturgeon as big as my horse! Check it out at this link:
Hey Pat, can...
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CW-ropin sturgeon might be similar to ropin bears!! I haven't tried either one but I have packed a lot of meat through bear country and found out real early there just ain't no such such thing as a steady mule and things can get going the other way in hurry!
Pat
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Last post byNorthFork
Sat Feb 23, 2013 15:06
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some ideas please Replies: 8
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ajwillsnet »Sat Feb 16, 2013 00:38
First post
I just bought a boneless turkey breast from Walmart. Can some one give me some recipe ideas. I would like to brine cure it and smoke it afterwards.
Any ideas are appreciated.
Bert,
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I have had mixed results with brining turkey. Mainly because cheaper turkeys that most grocery stores sell are already have a salt solution added and I find that brining and a rub make it too salty. I tend to prefer an injection. I did a smoked turkey breast for the superbowl and just injected it...
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Last post bysawhorseray
Mon Feb 18, 2013 13:28
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Last post byssorllih
Fri Feb 15, 2013 03:34
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Birthday 'Vette For Ursula! Replies: 18
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Chuckwagon »Sun Feb 10, 2013 02:01
First post
A Birthday 'Vette For Ursula
My heart belongs to Ursula
Although we`ve never met.
Her birthday arrives tomorrow,
I bought 'er a red Corvette.
As I was leaving the dealership,
I thought I`d celebrate,
So I stopped in at waterin` hole,
And hoisted seven or eight!
When I left, I had the urge,...
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Uh oh! Looks like I killed another perfectly good thread. (Sorry about that, Ursula.)
:mrgreen:
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Last post byel Ducko
Thu Feb 14, 2013 14:02
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Last post byHamnCheese
Sun Feb 10, 2013 13:57
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Last post byBubba
Sun Feb 10, 2013 11:41
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For our Friends in the North-East Replies: 2
by
Bubba »Fri Feb 08, 2013 18:28
First post
Just giving some thoughts to our friends in the North-East of the US, they have not even recovered from Sandy and here comes another massive winter wallop!
Stay safe!
Last post
Looks like this one could be a real bear! I have sister in Mass. And she's hating the weather this far.
Y'all take care up there.
Charlie
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Last post byCrankyBuzzard
Sat Feb 09, 2013 00:21
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A Dangerous Party Replies: 11
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sawhorseray »Wed Feb 06, 2013 20:47
First post
Until about ten years back I used to attend a Super Bowl party with a large group of friends, it grew to 50-60 people some years. The party was hosted at a different venue each year, big Saturday night dinner and hotel rooms involved. We quit going because we were more comfortable in our own home...
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Hi Piker,
During the later 1970's, I was just a young professor at a small college. I read an article by an attention-seeking nutcase claiming that nitrates were some kind of awesome chemical voo-doo poison that was sure to kill us all. :roll: He wanted to create a name for himself by raising...
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Last post byChuckwagon
Fri Feb 08, 2013 06:39
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At last things are moving. I want to tell the world Replies: 3
by
markjass »Tue Feb 05, 2013 11:36
First post
On 22nd of February 2011 at 12.51pm a 6.34 magnitude earthquake situated 5.95 km deep occurred under the city of Christchurch, New Zealand. It caused the loss of 185 lives and scores of serious physical and mental injuries. It has also caused major damage to Christchurch and its infrastructure....
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Mark, about a year ago I saw a chart of the earthquake activity in Christchurch. I couldn't believe my eyes. It's amazing that you folks are hangin' on. It's like all of your area has been selected to be shaken without mercy. I hope all works out for you pal. What an inconvenience all this is eh?...
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Last post byChuckwagon
Wed Feb 06, 2013 07:09
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The Day After Replies: 3
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sawhorseray »Mon Feb 04, 2013 15:40
First post
So this is what it feels like to be a Superbowl loser, rotten! Having overcome all obsticles, adversity, stupid penalties and special teams play to have first and goal on the seven with two and a half minutes left, failure. Did the team with the better players lose to the team with the better...
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Welcome to the SB Loser club! (Raider Fan here) Kevin
Super Bowl losers club? I gotta be president then...your talking about a Buffalo Bills fan here. Yes sireee...king of the losers! Hang in there Ray. At least you make it to post season.
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Last post byDave Zac
Mon Feb 04, 2013 22:47
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I think CW needs an avatar! Replies: 9
by
CrankyBuzzard »Sat Feb 02, 2013 02:53
First post
What do the rest of you think?
I have a couple of ideas:
Matt Dillon (the Marshall, not the dork)
John Wayne
The Lone Ranger
Gomer Pyle
Now, for my friends in other countries, google the names above! A few will fit and one is a joke!
Carlie
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perfect!!
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Last post byssorllih
Mon Feb 04, 2013 13:39
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Lets invent a new sausage type! Replies: 17
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CrankyBuzzard »Thu Jan 31, 2013 03:17
First post
I've been thinking about this for a while now. Most of us have our own personally perfected sausage, but the forum members don't have one that we've all contributed to, not one we can call ALL of our own!
Lets all post a few ideas for a new version of something, and then let ol' Chuck Wagon...
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Hey ducky , we know where you live! :shock:
Ha!
The Texas Hill Country is just that; hill country!
Ol Ducky would see us coming from a long way off if he's on his guard.
I suggest a sneak attack in the middle of the night to raid his stash of contraband Vegemite!
Charlie
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Last post byCrankyBuzzard
Sat Feb 02, 2013 02:40
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Started a BBQ and smoker blog Replies: 8
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CrankyBuzzard »Sat Jan 26, 2013 20:43
First post
My family and some friends have been on me to start a blog for a couple of years now, so I finally did it.
It'll be a place for me to present my wares, ideas, recipes, and possibly rant a bit.
Starting slow, but it should get going soon...
Cranky Buzzard's blog
Charlie
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Looks good CB, I like the looks of your cedar smoke house! Smokin Don
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Last post bySmokin Don
Mon Jan 28, 2013 17:51
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Ice damage Replies: 10
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ssorllih »Wed Jan 23, 2013 23:20
First post
We are in the beginnings of a deep freeze in the north east US. I was outside a bit ago and noticed that my rain barrel was full frozen over and beginning to bulge on the bottom. So I pull it over and chopped a hole in the ice to drain it.
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...just back from the Colorado Springs area. The Front Range isn't getting much snow this year. I'm afraid that this summer, fire season will be really bad. So... enjoy your snow, you what got some.
Back home in Texas, we finally got a 3 rain, the first since October. Please send more.
:mrgreen:
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- 5062 Views
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Last post byel Ducko
Fri Jan 25, 2013 18:33
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Scale model smokehouse Replies: 3
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ssorllih »Tue Jan 22, 2013 23:40
First post
Yesterday I was sketching a smokehouse plan and realized that I could build it to scale of about 2 inches to the foot and have it come out about right to allow me to use a squirrel as a substitute for a pig and sparrows for chickens and robins for turkeys. Nancy suggested that the squirrel hide...
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I had in mind to cut hams, loins, and shoulders. Maybe spareribs and bacon. Figured to truss the birds and hang them neck down. I like the smoked minnows.
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Last post byssorllih
Thu Jan 24, 2013 03:16
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Buffalo Recipes Replies: 9
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NorthFork »Sat Jan 19, 2013 23:24
First post
So----looks like around 750 lbs of buffalo strolling into the walk-in next week. Any good recipes out there? Danged if I know what to do with a buffalo!!Sausage? Steaks? Sausage? Roasts? Sausage? Maybe some sausage! What the heck do you do when one of these things hits the ground?? It seems like...
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That's exactly what I have in mind Ross. We want to try some small recipes before diving into a large batch of unknowns! Also, we are on a pretty tight schedule-pick the meat up Tuesday (22nd) get it in the cooler same day and hang for 7 to 10 days then cut/pkg/freeze and the brother is heading for...
- 9 Replies
- 4322 Views
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Last post byNorthFork
Sun Jan 20, 2013 15:50
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Another use for junk Replies: 1
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ssorllih »Sun Jan 20, 2013 01:48
First post
I use our coffee mill for a spice grinder and to clean it I put a tablespoon of dry rice in and run it to powder, dump that into a jar and run another and also save that. Tonight I used some of the milled rice powder to coat some chicken that I had seasoned for baking. It is different than flour...
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Never thought about doing that!
I usually use the rice powder for thickening sauces and such, but will try this soon. I too have a good supply since I grind spices the same way with the same type of grinder....
Charlie
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- 1604 Views
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Last post byCrankyBuzzard
Sun Jan 20, 2013 02:59
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Goodbye Windows 8 Replies: 10
by
sawhorseray »Wed Jan 16, 2013 20:55
First post
After ten days of struggling to get my 87 year-old father-in-law to be able to use his new computer tower that was loaded with Windows 8 I gave up. I took the tower back to Best Buy and had them down-grade the operating system to Windows 7. Something about not being able to teach a old dog new...
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But then, a deaf person carrying a phone makes about as much sense as putting Braille symbols on the drive-up automatic teller machines did
Ducko and CW hit the nail on the head! In the future we'll most likely be better off for being remembered as not having ever been here at all. I found Cw's...
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Last post bysawhorseray
Sat Jan 19, 2013 06:11
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Sausage making class Replies: 3
by
Blackriver »Wed Jan 16, 2013 21:09
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In Madison, Wisconsin they are offering sausage making classes. It is a fresh sausage making class. I talked to them and they said they are not offering smoked sausage classes at this time. I just wanted to let other members know if they are interested. They also have a class where you get to...
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Hot dog! (...the homemade type.) Now yer talkin'.
I'd better go look up that beef stick recipe, pronto.
:mrgreen:
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Last post byel Ducko
Thu Jan 17, 2013 17:48
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Last post bysawhorseray
Wed Jan 16, 2013 00:14
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Useless information Replies: 7
by
CrankyBuzzard »Fri Jan 11, 2013 23:42
First post
Thought this could be interesting to a few folks... All info accurate as of 3:00 PM Texas time 01-11-2013
516 registered members total for this forum
15,316 total posts
Average post per member - 29.68 posts, but...
Of the 516 members, 276 have never posted
Of the members that have posted:
The...
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Well, I'll be dog gone. Why, just the other day, I was asking myself, Self...? Why don't you...
Maybe we should re-name this thread to Get a life... ? ...especially me.
Okay, new year's resolution: Post only useful stuff on WD.
But wait- - did you hear the one about... This health and safety guy...
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Last post byel Ducko
Mon Jan 14, 2013 05:40
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I think that I have an eating and drinking problem Replies: 5
by
ssorllih »Sun Jan 13, 2013 04:16
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I am very fond of good bourbon, good wines and brandies. I am also fond of homemade sausage and cured and smoked pork and fish. If I made and consumed as much meat as I would like and drank as much fine spirits as I could enjoy I would end up being a grossly obese drunk. Then I wouldn't be able to...
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I am very fond of good bourbon, good wines and brandies. I am also fond of homemade sausage and cured and smoked pork and fish. If I made and consumed as much meat as I would like and drank as much fine spirits as I could enjoy I would end up being a grossly obese drunk. Then I wouldn't be able to...
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Last post byel Ducko
Mon Jan 14, 2013 05:28
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How To Post A Photo Replies: 3
by
Chuckwagon »Sun Sep 18, 2011 08:25
First post
If you need a little help in posting a photo, don't be embarrassed... :oops: just click on this link: for instructions about HOW to post a photo.
There is a helpful video at the link above. :roll:
Update: Many members (as well as myself) have reported having trouble with Image Shack and have...
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Jan that is correct. The menu to the right of the picture is called image links and the one we want is the IMG code. When we click that we get a yellow flash that says copied . Then we go back to our post and paste it in.
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Last post byssorllih
Fri Jan 11, 2013 16:10
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Last post byssorllih
Tue Jan 08, 2013 22:39
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Yard help Replies: 13
by
redzed »Fri Nov 16, 2012 18:08
First post
No need for me to rake leaves from the ornamental cherry trees in the front yard. Volunteers from the neighbourhood vaccuum them up several times a day and to boot, apply generous loads of fertilizer onto the lawn. Having this help allows me to spend more time making and eating sausage.
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Senor D - I've got a lot of experience donating all manner of garden plants to deer. Here are some suggestions:
1 - plant roses next to your cilantro. The deer will eat the roses instead, especially if the roses are your favorites. Keep the rose supply fresh.
2 - mark your territory. Years ago my...
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Last post byCabonaia
Sat Jan 05, 2013 18:51
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