Dry Curing with Tublin: Umai and Banquet Bags

New Topic
  • Topics
    Replies
    Views
    Last post
  • Mondostart
    by Albertaed » Sat Oct 30, 2021 20:13
    1 Replies
    17188 Views
    Last post by redzedUser avatar
    Sun Oct 31, 2021 17:33
  • Dry Cured Salami came out tasteless
    by Bulkey » Tue Mar 02, 2021 15:48
    6 Replies
    8546 Views
    Last post by Bob KUser avatar
    Fri Mar 05, 2021 16:29
  • UMAi dry pepperoni
    by Gray Goat » Sun Nov 30, 2014 19:39
    9 Replies
    14951 Views
    Last post by redzedUser avatar
    Sat Dec 05, 2020 16:04
  • Umai bags and humidity
    by Albertaed » Tue Nov 17, 2020 04:28
    2 Replies
    4887 Views
    Last post by redzedUser avatar
    Sat Nov 21, 2020 05:32
  • My First Coppa
    by BBQBob » Wed Jul 24, 2019 16:21
    3 Replies
    8273 Views
    Last post by jcfloridaUser avatar
    Tue Jul 30, 2019 14:07
  • Salame Calabrese
    by BBQBob » Mon Jul 01, 2019 14:06
    3 Replies
    6935 Views
    Last post by BBQBob
    Tue Jul 09, 2019 12:41
  • My First Charcuterie
    by BBQBob » Sun Jun 02, 2019 15:23
    4 Replies
    7202 Views
    Last post by BBQBob
    Wed Jun 05, 2019 12:00
  • UMAI drybag questions
    by LOUSANTELLO » Tue Dec 29, 2015 02:39
    22 Replies
    25451 Views
    Last post by redzedUser avatar
    Sun May 05, 2019 18:47
  • Why use Cure #2 in UMAi Dry aging.
    by Thewitt » Sat Feb 02, 2019 23:10
    10 Replies
    10773 Views
    Last post by DevoUser avatar
    Thu Apr 04, 2019 13:00
  • UMAI drying
    by G pop » Tue Jun 12, 2018 16:31
    1 Replies
    6239 Views
    Last post by ButterbeanUser avatar
    Wed Jun 13, 2018 00:06
  • UMAI Prosciutto
    by Kijek » Tue Jan 09, 2018 03:30
    12 Replies
    11777 Views
    Last post by Kijek
    Tue May 08, 2018 18:57
  • 1st Lonzino / Umai Bag
    by Kijek » Thu Jan 11, 2018 21:01
    7 Replies
    9387 Views
    Last post by Kijek
    Fri Jan 12, 2018 18:37
  • Umai vs Air dry
    by Kijek » Sat Jan 06, 2018 22:23
    2 Replies
    6069 Views
    Last post by Kijek
    Sun Jan 07, 2018 00:55
  • Texture in cacciatore
    by Woylie » Sat Oct 21, 2017 06:14
    4 Replies
    7425 Views
    Last post by Woylie
    Wed Oct 25, 2017 12:34
  • Way too much t-spx
    by chasem » Sat Sep 02, 2017 23:21
    2 Replies
    6787 Views
    Last post by Bob KUser avatar
    Sun Sep 03, 2017 13:05
  • How do you equalize a Lomo Embuchado w/o a chamber???
    by ronbo » Fri Jun 23, 2017 22:31
    7 Replies
    9601 Views
    Last post by ronbo
    Sat Jun 24, 2017 20:32
  • Lava Bags and Umai are Same Product
    by redzed » Sun Feb 19, 2017 19:50
    0 Replies
    16420 Views
    Last post by redzedUser avatar
    Sun Feb 19, 2017 19:50
  • My first charcuterie plate
    by Kunde » Sun Oct 23, 2016 04:37
    15 Replies
    18193 Views
    Last post by Kunde
    Tue Nov 22, 2016 04:05
  • Lomo
    by Kunde » Tue Jul 05, 2016 05:17
    5 Replies
    8499 Views
    Last post by Kunde
    Fri Oct 07, 2016 01:05
  • Cold smoking fish with Umai
    by Kunde » Thu Mar 31, 2016 10:59
    10 Replies
    13587 Views
    Last post by Kunde
    Wed Sep 28, 2016 03:01
  • For Sale: Tublin @5 smokeable dry bags
    by Kunde » Mon Aug 15, 2016 04:13
    0 Replies
    15456 Views
    Last post by Kunde
    Mon Aug 15, 2016 04:13
  • Duck prosciutto
    by Kunde » Fri May 06, 2016 11:05
    8 Replies
    10546 Views
    Last post by redzedUser avatar
    Sat Jun 04, 2016 16:03
  • smoked salmon cold cut
    by Kunde » Tue May 10, 2016 14:22
    9 Replies
    11171 Views
    Last post by Kunde
    Fri Jun 03, 2016 00:51
  • mt first Lonza
    by ajwillsnet » Thu May 05, 2016 22:44
    3 Replies
    7818 Views
    Last post by ajwillsnet
    Sat May 07, 2016 16:28
  • Coppa in a beef Bung?
    by BlueMonkey » Sun Apr 24, 2016 13:15
    2 Replies
    6845 Views
    Last post by BlueMonkey
    Sun Apr 24, 2016 14:37
  • Umai salt/cure blend: Are we that stupid?
    by redzed » Sat Apr 16, 2016 00:09
    6 Replies
    10537 Views
    Last post by ShuswapUser avatar
    Sun Apr 17, 2016 15:25
  • Umai Salumi vs. Chamber Salumi: Which tastes better?
    by redzed » Fri Feb 06, 2015 19:57
    38 Replies
    44707 Views
    Last post by harleykids
    Fri Apr 15, 2016 13:28
  • Umai marijuana salami
    by redzed » Fri Feb 05, 2016 07:31
    4 Replies
    8681 Views
    Last post by redzedUser avatar
    Mon Feb 08, 2016 08:36
  • Humidity Help
    by LOUSANTELLO » Sat Dec 19, 2015 16:06
    18 Replies
    20621 Views
    Last post by Bob KUser avatar
    Tue Dec 22, 2015 16:59
  • Does anyone have a good recipe for Lardo??
    by king kabanos » Mon Nov 09, 2015 18:02
    3 Replies
    9182 Views
    Last post by redzedUser avatar
    Tue Nov 24, 2015 06:42
  • umai salt percent is wrong !!! need help asap
    by king kabanos » Thu Oct 01, 2015 22:03
    17 Replies
    21762 Views
    Last post by edukimi
    Fri Oct 02, 2015 19:56
  • need help with Pancetta/Rolled Bacon-
    by NorthFork » Fri Jul 03, 2015 19:54
    7 Replies
    11951 Views
    Last post by NorthFork
    Sat Jul 04, 2015 19:59
  • Genoa salami In 50 MM bags
    by Devo » Sun Jan 25, 2015 18:18
    15 Replies
    24367 Views
    Last post by redzedUser avatar
    Mon Apr 27, 2015 06:07
  • UMAI bags in curing chamber: higher temp & humidity?
    by toolhawk1 » Thu Mar 05, 2015 00:02
    11 Replies
    20245 Views
    Last post by redzedUser avatar
    Sat Mar 28, 2015 08:16
  • My Coppa In The Dry Bags UPDATES
    by Devo » Thu Jan 08, 2015 01:58
    39 Replies
    46213 Views
    Last post by DevoUser avatar
    Fri Mar 27, 2015 18:43
  • My Journey with UMAi Bags
    by Shuswap » Fri Jul 04, 2014 18:53
    124 Replies
    113030 Views
    Last post by ShuswapUser avatar
    Sun Feb 22, 2015 23:24
  • Understanding Tublin/ Umai
    by Butterbean » Sat Feb 07, 2015 00:34
    11 Replies
    17311 Views
    Last post by DevoUser avatar
    Thu Feb 12, 2015 17:49
  • Orange Lonzino (UMAI Dry Bag)
    by rgauthier20420 » Fri Jan 23, 2015 21:07
    23 Replies
    28314 Views
    Last post by rgauthier20420
    Tue Feb 10, 2015 15:16
  • Lemon Thyme Capicola
    by lrdeer » Wed Feb 04, 2015 08:10
    6 Replies
    11742 Views
    Last post by crustyo44
    Thu Feb 05, 2015 22:26
  • UMAi dry aging bags
    by crustyo44 » Wed Nov 27, 2013 20:41
    122 Replies
    135128 Views
    Last post by crustyo44
    Sun Feb 01, 2015 07:40
  • Question on fermenting with UMAi bags
    by Lance Link » Mon Jan 19, 2015 22:52
    10 Replies
    14866 Views
    Last post by Lance Link
    Wed Jan 21, 2015 14:13
  • Umai Soppressata and Chorizo
    by rgauthier20420 » Tue Dec 09, 2014 15:22
    40 Replies
    43251 Views
    Last post by ShuswapUser avatar
    Sun Jan 04, 2015 16:53
  • I also made Pepperoni in drybags tonight
    by Devo » Wed Dec 03, 2014 02:04
    29 Replies
    34391 Views
    Last post by ajwillsnet
    Mon Dec 29, 2014 23:39
New Topic

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum