Homemade Sausage Making

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  • Nitrite and Bacon
    by redzed » Sun Nov 02, 2014 19:27
    43 Replies
    66370 Views
    Last post by michiUser avatar
    Sun May 14, 2023 03:00
  • Sausage "Chatter"
    by partycook » Mon Jul 25, 2011 02:01
    328 Replies
    232231 Views
    Last post by Bentley MeredithUser avatar
    Sat Nov 05, 2022 15:02
  • I Have A Question
    by siamon » Tue Aug 13, 2013 08:58
    62 Replies
    84175 Views
    Last post by redzedUser avatar
    Fri Sep 02, 2022 16:43
  • Shrink and water activity comparison (Aw)
    by Butterbean » Fri Apr 15, 2016 20:20
    24 Replies
    35573 Views
    Last post by fordtruckbeast
    Fri Feb 25, 2022 17:12
  • Sauerkraut (Home Made)
    by uwanna61 » Sat Aug 20, 2011 02:32
    140 Replies
    163492 Views
    Last post by ScogarUser avatar
    Mon Nov 22, 2021 01:16
  • Pickles!
    by StefanS » Thu Aug 11, 2016 16:52
    38 Replies
    43616 Views
    Last post by jjnurkUser avatar
    Tue Aug 24, 2021 15:12
  • Question about acidification of dried sausage.
    by jcflorida » Fri Mar 30, 2018 20:35
    21 Replies
    23372 Views
    Last post by jcfloridaUser avatar
    Wed Apr 18, 2018 03:04
  • Manual Vertical Suasage Stuffer ?
    by Knifeman » Fri Mar 09, 2018 21:34
    31 Replies
    34625 Views
    Last post by Kijek
    Fri Mar 16, 2018 02:33
  • Stawiany's Meat Smokers
    by Maxell » Wed Feb 16, 2011 16:16
    7 Replies
    26617 Views
    Last post by Kijek
    Mon Jan 08, 2018 02:31
  • Project "P" (Pepperoni)
    by Rand » Sat Jun 04, 2011 18:32
    68 Replies
    84343 Views
    Last post by redzedUser avatar
    Wed Dec 13, 2017 04:23
  • Smoke Generators - Venturi Type
    by Seminole » Thu Dec 08, 2011 21:49
    93 Replies
    135314 Views
    Last post by LOEBER74
    Tue Jul 18, 2017 18:04
  • Tough Casings - Causes and Solutions
    by redzed » Mon May 08, 2017 05:43
    4 Replies
    37728 Views
    Last post by K98 AL
    Tue May 16, 2017 12:41
  • Calculating Legal Amounts Of Sodium Nitrite
    by Chuckwagon » Wed Apr 18, 2012 09:54
    37 Replies
    60471 Views
    Last post by Bob KUser avatar
    Wed Feb 08, 2017 17:06
  • Cadillac by StefanS
    by StefanS » Thu Feb 26, 2015 15:12
    19 Replies
    33371 Views
    Last post by ButterbeanUser avatar
    Mon Apr 11, 2016 02:13
  • Fish and Seafood Recipes
    by redzed » Sun Aug 16, 2015 18:12
    0 Replies
    21873 Views
    Last post by redzedUser avatar
    Sun Aug 16, 2015 18:12
  • MEMBERS RECIPE INDEX (MRI)
    by redzed » Sun Dec 21, 2014 06:47
    0 Replies
    18237 Views
    Last post by redzedUser avatar
    Sun Dec 21, 2014 06:47
  • Why We Use Nitrites/Nitrate Cures and Starter Cultures
    by oneills » Sat Jun 29, 2013 11:00
    31 Replies
    65885 Views
    Last post by Doc Barrington
    Fri Nov 28, 2014 04:29
  • Testing pH Acidity Using Litmus Paper
    by Chuckwagon » Sat Aug 06, 2011 11:59
    6 Replies
    31916 Views
    Last post by redzedUser avatar
    Thu Oct 30, 2014 15:59
  • Project KB (For Beginners)
    by Chuckwagon » Tue Aug 05, 2014 13:10
    261 Replies
    181758 Views
    Last post by sambal badjak
    Mon Sep 22, 2014 08:42
  • need help buying a grinder and dont know what to get
    by king kabanos » Tue Aug 19, 2014 23:58
    23 Replies
    33852 Views
    Last post by ShuswapUser avatar
    Sun Aug 24, 2014 14:59
  • Online Workshop: Project B2 (October 2013)
    by Chuckwagon » Mon Oct 07, 2013 06:19
    401 Replies
    312116 Views
    Last post by ChuckwagonUser avatar
    Sat Jul 26, 2014 03:55
  • Curing Pork - Butterbean's Methods & Advice
    by Chuckwagon » Thu Jun 12, 2014 05:22
    0 Replies
    11757 Views
    Last post by ChuckwagonUser avatar
    Thu Jun 12, 2014 05:22
  • JBK's "Pierogi Makers" Corner
    by Rick » Fri Jan 17, 2014 19:07
    50 Replies
    74283 Views
    Last post by KrakowskaUser avatar
    Sat Feb 01, 2014 10:29
  • Recipe Chat
    by Gulyás » Tue Aug 13, 2013 19:22
    30 Replies
    46008 Views
    Last post by ssorllih
    Fri Dec 06, 2013 05:40
  • Cranky Buzzard's Barbecue Workbook
    by Chuckwagon » Sun Feb 27, 2011 04:41
    9 Replies
    23581 Views
    Last post by markjass
    Thu Nov 14, 2013 10:29
  • Canned Meats - Basic Methods
    by Seminole » Fri May 21, 2010 05:01
    14 Replies
    33693 Views
    Last post by ssorllih
    Wed Jul 31, 2013 19:35
  • Food Preservation Methods
    by Chuckwagon » Wed Jul 31, 2013 12:57
    1 Replies
    11274 Views
    Last post by ssorllih
    Wed Jul 31, 2013 15:21
  • What kind of meat grinder does everyone have?
    by Blackriver » Mon Jan 14, 2013 01:37
    39 Replies
    54270 Views
    Last post by sausagemaneric
    Sun Jan 20, 2013 23:41
  • Online Workshop: Project B (August 2012)
    by Chuckwagon » Thu Aug 16, 2012 09:33
    689 Replies
    376619 Views
    Last post by Cabonaia
    Fri Jan 18, 2013 02:00
  • Woods for Smoking
    by Chuckwagon » Wed Jul 20, 2011 01:59
    6 Replies
    17715 Views
    Last post by ssorllih
    Mon Dec 10, 2012 03:41
  • [USA] Cooking An Entire Hog
    by Chuckwagon » Thu Jul 12, 2012 13:44
    4 Replies
    14792 Views
    Last post by DLFLUser avatar
    Fri Jul 13, 2012 20:34
  • Project "A"
    by Chuckwagon » Wed Jun 08, 2011 08:10
    292 Replies
    200098 Views
    Last post by ChuckwagonUser avatar
    Fri Jun 29, 2012 10:12
  • How Salt Is Measured In Brine
    by Chuckwagon » Mon Aug 15, 2011 03:49
    2 Replies
    18089 Views
    Last post by ssorllih
    Fri Dec 16, 2011 23:44
  • Formed Hams - Basic Rules
    by Seminole » Sun May 16, 2010 05:55
    6 Replies
    24842 Views
    Last post by ssorllih
    Sun Mar 20, 2011 18:52
  • Naming convention
    by Siara » Fri Feb 25, 2011 04:06
    1 Replies
    11770 Views
    Last post by ChuckwagonUser avatar
    Fri Feb 25, 2011 05:03
  • Shashlik
    by Siara » Tue Feb 22, 2011 04:25
    6 Replies
    20743 Views
    Last post by Gray GoatUser avatar
    Thu Feb 24, 2011 07:15
  • Direct acidification with Lactic Acid in cooked salami: texture vs ferment
    by Dave in AZ » Tue Sep 20, 2022 00:22
    7 Replies
    15978 Views
    Last post by michiUser avatar
    Mon Jun 17, 2024 23:00
  • easy simple smoked sausage ideas
    by sambal badjak » Wed Jun 12, 2024 17:01
    9 Replies
    269 Views
    Last post by sambal badjak
    Sun Jun 16, 2024 13:04
  • Deviled Ham
    by Chuckwagon » Tue Aug 31, 2010 06:43
    13 Replies
    21082 Views
    Last post by jym571
    Sun Jun 02, 2024 18:12
  • Lots of liquid loss when canning spreadable ham
    by wasuky » Mon Oct 12, 2020 16:57
    22 Replies
    29693 Views
    Last post by jym571
    Fri May 31, 2024 08:56
  • Kiełbasa Chłopska (Peasant Sausage)
    by redzed » Sun Apr 21, 2024 07:16
    4 Replies
    1637 Views
    Last post by ScogarUser avatar
    Fri May 31, 2024 00:37
  • Cotechino
    by redzed » Sun May 19, 2024 15:45
    0 Replies
    520 Views
    Last post by redzedUser avatar
    Sun May 19, 2024 15:45
  • Sodium Ascorbate
    by Leesel » Sun Jul 04, 2021 10:55
    5 Replies
    2298 Views
    Last post by redzedUser avatar
    Sat May 18, 2024 17:12
  • Kabanosy Pikantne – Spicy Kabanosy
    by redzed » Tue Dec 12, 2023 04:55
    12 Replies
    31226 Views
    Last post by redzedUser avatar
    Sat May 18, 2024 17:01
  • Kiełbasa Toruńska – Sausage from Toruń
    by redzed » Sat Apr 27, 2024 20:28
    0 Replies
    1034 Views
    Last post by redzedUser avatar
    Sat Apr 27, 2024 20:28
  • Bauernwurst Recipe
    by johnmac » Thu Oct 03, 2019 19:19
    8 Replies
    7984 Views
    Last post by johnmac
    Wed Apr 03, 2024 20:52
  • Kielbasa Lisiecka\Kielbasa Czosnkowa - Garlic Sausage
    by michi » Tue Jan 23, 2024 05:25
    6 Replies
    9298 Views
    Last post by bolepa
    Fri Mar 15, 2024 04:52
  • Cremona Parmigiana and Finocchiona
    by michi » Mon Feb 19, 2024 01:45
    3 Replies
    8741 Views
    Last post by ButterbeanUser avatar
    Tue Mar 05, 2024 21:56
  • Cervelat - One rendition
    by Butterbean » Mon Jan 15, 2024 17:42
    1 Replies
    7352 Views
    Last post by michiUser avatar
    Tue Jan 16, 2024 05:05
  • Kiełbasa swojska z czosnkiem niedźwiedzi - Homemade sausage with Bear's Garlic
    by redzed » Wed Dec 20, 2023 08:21
    3 Replies
    12610 Views
    Last post by redzedUser avatar
    Mon Jan 01, 2024 18:57