Pork Shoulder Bacon
Posted: Sun Mar 09, 2014 04:47
Some apple smoked pork shoulder bacon
A picture of my Smoker.
A picture of my Smoker.
Homemade Sausage Making
Recipes for Tasty Homemade Sausages
https://wedlinydomowe.pl/en/
Pork Shoulder Bacon
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Posted: Sun Mar 09, 2014 04:52
Great looking buckboard bacon! Did you brine it and cold/warm smoke it?
Posted: Sun Mar 09, 2014 05:08
Thanks Redzed! I did a dry cure and a warm/hot smoke. Started at 100 degrees F for one hour, 140 degrees F for four hours.
Posted: Sun Mar 09, 2014 05:42
Hi Capster,
What a great looking bacon. Shoulder bacon is the way to go. Belly bacon now is too expensive to use. Keep up the good work!!!!
Cheers,
Jan.
What a great looking bacon. Shoulder bacon is the way to go. Belly bacon now is too expensive to use. Keep up the good work!!!!
Cheers,
Jan.
Posted: Fri Mar 14, 2014 03:29
Topic Split by CW 031314@18:31 See this link: http://wedlinydomowe.pl/en/viewtopic.php?p=25272#25272