Homemade Sausage Making

As a beginner I am still learning about different cured meats and found this simple slide show in this link to be an easy primer. I can only hope it is accurate.

www.huffingtonpost.com/2012/04/12/cured ... ide=860227

I am still wondering how they manage to inject cure with a turkey baster,
their instructions are a bit on the same level as Hugh Fearnley Wittingstall of River cottage fame.
Personally I think that we should stick to Stan's instructions about curing.
Nice photo's though, I better get into gear to cure and dry some meat next week.
Cheers,
Jan