Smoked Salmon

Post by **Butterbean** » Thu Mar 29, 2018 02:13

Salmon are not native here and its rare that I eat it so I was pleased when one of my friends shipped me some Coho salmon. Since another friend traded me some maple syrup for some real cane syrup I thought this recipe might do both ingredients justice.

Using Hank Shaw's recipe and procedure.

https://honest-food.net/how-to-smoke-salmon-recipe/

I ended up making this for Easter. I plan on taking some of this and making a terrine but I think we'll eat most of it as is. Its wonderful.

Kabanosy and Smoked Salmon

Post by **Bob K** » Thu Mar 29, 2018 13:20

Lucky You on the Salmon! Looks good, bet it won't last long!

Kijek · Post by **Kijek** » Fri Mar 30, 2018 00:14

Yes your right BobK, I bet it's gone by now.

I also love the pictures of everyones profressional kitchens, makes me cry, I want one. LOL

Post by **redzed** » Fri Mar 30, 2018 14:32

Salmon looks good and coho is one of my favourites. Your post reminded me that I'm out of the smoked variety. Still have enough frozen Chinook (King) fillets to last until the next fishing trip I live in salmon country and everyone here has their own smoked salmon recipe.