My other fall project

Dave Zac · Post by **Dave Zac** » Sun Oct 24, 2010 21:32

This is the start of Riesling and Noiret with Dechaunac on right

Here I have Foch (red) Green Tea and Ginger (small gallon left) Pumpkin (small gallon right) Maple (3 gallon carboy)

Chuckwagon · Post by **Chuckwagon** » Tue Oct 26, 2010 09:22

My Gosh, that's incredible Dave! What else do you do? How many talents were you blessed with my friend? Keep it up. Did you eat all that kabinosy? I'm not really happy with my last batch. It was a touch dry. Oh well, live n' learn eh?
Best wishes, Chuckwagon

Dave Zac · Post by **Dave Zac** » Tue Oct 26, 2010 11:19

Mine was too dry too. I left it hang an extra week while out of town. Good flavor though and a real good first attempt.

Dave Zac · Post by **Dave Zac** » Tue Oct 26, 2010 11:32

Chuckwagon wrote: How many talents were you blessed with my friend?

Jack of all trades, master of none as they say. While I'm a pretty good land surveyor by profession, its' not enough to allow me to retire and drink wine and east sausage full time!