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marinated turkey leg
Posted: Tue Apr 05, 2011 03:07
by ssorllih
http://s1112.photobucket.com/albums/k48 ... ew0006.jpg
One turkey leg marinated in soy sauce, black bean sauce a little lemon juice and a little olive oil. 14 pound bird 11 pieces about 2 ounces each.
Posted: Fri Apr 08, 2011 07:22
by steelchef
Awesome Ross!
Your use of the drumstick is a wonderful idea. No one in our family likes the 'dark meat' so I always remove the legs and wings for other purposes. (It also allows a more uniform cooking time and result for the bird.) I have several packs of smoked turkey and chicken legs, thighs and wings in the freezer. Your suggestion will provide another variation to our menu,
Thanks!
Posted: Fri Apr 08, 2011 12:41
by ssorllih
I used the entire leg drumsitck and thigh. it was slightly frozen so that cutting was almost too easy. I have never under stood some folk's aversion to dark meat in poultry.
Posted: Fri Apr 08, 2011 18:56
by steelchef
ssorllih wrote:. I have never under stood some folk's aversion to dark meat in poultry.
It's a visual I believe. I can put dark meat in soups, stews, salads, stir fries etc. and no one notices. If they do I claim soy sauce staining and they wolf it down.
