Homemade Sausage Making

I thought I would go ahead and see what the Rave is about these Blazing Pistachios. I went ahead and set up the DisAssembly line



Half Done, Had to mix a cold Beverage



All done shelling, man thats as tedious as packing lock cores all day long



Into a pan of all the wonderful ingrediants:
o 1 Tbsp butter
o 3 Tbsp pickling liquid from a jar of pickled jalapenos
o 3 Tbsp green Tabasco sauce
o 1 tsp Worcestershire sauce
o 1/2 tsp salt
o 2 C unshelled pistachio nuts
Recipe is credited to Seemore from the BSForum



Then into the preheated smoker for a 2 hour ride of Pecan smoke at 250° F..



All Done, I was afraid they would be to hot but they have the perfect heat and the smoke is right on spot. I went 2 hours of Pecan smoke and two more hours of heat at 250° F

Those look great!

I once ... only once, tangled with a package of spicy hot nuts from a local Trader Joe's. I am usually pretty good with 'hot' food, but those Thai peanuts (or whatever they were) burned twice!