In The Charcuterie: The Fatted Calf's Guide to Making Sausag

Post by **redzed** » Wed Feb 12, 2014 18:24

Considering to add this book to me reference library. Anyone out there familiar with it?

http://www.amazon.ca/gp/product/1607743 ... d_i=915398

Cabonaia · Post by **Cabonaia** » Thu Feb 13, 2014 18:03

Not I, but it looks like it is worth having. So does this, though it is not released yet.

http://www.amazon.com/Charcuter%C3%ADa- ... harcuterie

Baconologist · Post by **Baconologist** » Sat Feb 15, 2014 01:55

I have the book.

Carpster · Post by **Carpster** » Sat Feb 15, 2014 03:34

I wish I had it...

Post by **redzed** » Sat Feb 15, 2014 17:59

I could not find any helpful reviews about the book, but will order it anyway. Will post comments about it after I get a chance to peruse it.