Salami Practical Science and Processing Technology

Post Reply
Links
Beginner
Beginner
Posts: 12
Joined: Sat Oct 09, 2021 00:13
Location: Virginia

Salami Practical Science and Processing Technology

Post by Links » Mon Dec 05, 2022 22:32

I just finished reading an excellent 202 page book by Gerhard Feiner. Unlike other technical books, it appears Gerhard Feiner wrote the entire book by himself. This is an all-in-one book about salami and focusing on science and professional processing technology. It combines a scientific and hands-on approach in the production of all salami-type products. It gets a bit heavy on the microbiology and a little light on recipes but other than that it is an excellent technical book on salami making. We’ll worth reading.
Dave in AZ
Beginner
Beginner
Posts: 31
Joined: Tue Mar 29, 2022 21:44

Re: Salami Practical Science and Processing Technology

Post by Dave in AZ » Sat Dec 10, 2022 04:05

Thx!
Post Reply