Ph paper strips

crustyo44 · Post by **crustyo44** » Mon Sep 24, 2012 11:58

Hi,
Being new to fermenting sausage, I am intending to buy a pack of Ph paper strips to make sure that I can check on the acidification progress.
Can someone advise me what is the best range to buy.
There are too many varieties available and with my luck, I will no doubt order the wrong ones.
Regards,
Jan.

ssorllih · Post by **ssorllih** » Mon Sep 24, 2012 13:09

Mine cover the range 3.9 to 5.7

Chuckwagon · Post by **Chuckwagon** » Wed Sep 26, 2012 23:53

Crusty,
Click on this link: http://wedlinydomowe.pl/en/viewtopic.php?t=5165