With the hippie organic fertilizer I've used in the victory garden my maters and swiss chard are reaching for the sky, super fast results. My wife went out with her scissors while I was busy in the kitchen starting work on a batch of Sicilian Chicken Artichoke Sausage w/ Romano Cheese & Chardonnay,( that post will come tomorrow), and brought to me a sink-full of the years first swiss chard, 47 days after planting.
I stopped my project long enough to get a 3-gallon pot boiling, cooked the load down for 17 minutes, then drained it. What you end up with is a far cry from what you start with, that's for sure.
I'll sautee some of that chard up with a little butter and garlic for dinner, maybe fry up a few chicken thighs that are left too.RAY
Oooo, it just hit me! A week from right now I expect a old friend of mine will be taking a picture of me standing over a wild pig who woke up that morning and thought, "gee, this seems like a great day to die".
“Good judgment comes from experience, and a lotta that comes from bad judgment.”