To begin, I thought I'd make some of Chris's Salami di Cervo this weekend. Studied the ingredients and the process and knew I had everything on hand. Once things were nearing the stuffing stage I found myself lacking beef middles when I KNEW I had some. Looked everywhere but to no avail. Ended up improvising and got everything done and was putting things away when I spied a small tub in the fridge. Opened it and YES - there they were. I'm so stupid.
Brain Flatulence
- Butterbean
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- Location:South Georgia
I thought it might be funny to document examples of epic fails that happen while processing meat. Not sure if anyone else suffers from brain flatulence but in the event no one else does I'll surely be able to fill this thread with my epic fails.
To begin, I thought I'd make some of Chris's Salami di Cervo this weekend. Studied the ingredients and the process and knew I had everything on hand. Once things were nearing the stuffing stage I found myself lacking beef middles when I KNEW I had some. Looked everywhere but to no avail. Ended up improvising and got everything done and was putting things away when I spied a small tub in the fridge. Opened it and YES - there they were. I'm so stupid.
To begin, I thought I'd make some of Chris's Salami di Cervo this weekend. Studied the ingredients and the process and knew I had everything on hand. Once things were nearing the stuffing stage I found myself lacking beef middles when I KNEW I had some. Looked everywhere but to no avail. Ended up improvising and got everything done and was putting things away when I spied a small tub in the fridge. Opened it and YES - there they were. I'm so stupid.
- Butterbean
- Moderator

- Posts:1955
- Joined:Mon Mar 05, 2012 04:10
- Location:South Georgia
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LOUSANTELLO
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- Location:Chicago
- Butterbean
- Moderator

- Posts:1955
- Joined:Mon Mar 05, 2012 04:10
- Location:South Georgia
Hey it happens! I once made garlic sausage and forgot the garlic!

