WD Daily Chat - Talk about anything You Like

Post by **redzed** » Mon Oct 31, 2016 17:34

For those of you who don't have much to do or just like playing with your sausages.

Happy Halloween!

Post by **Butterbean** » Tue Nov 01, 2016 00:17

I thought that was real at first glance!

Rich · Post by **Rich** » Tue Nov 01, 2016 05:53

sliced almonds for the nails ? that looks real as h*ll !!

Bubba · Post by **Bubba** » Tue Nov 01, 2016 17:54

That's very real looking

Post by **Bob K** » Tue Nov 01, 2016 18:08

Wow . That's what happens if someone puts ketchup on hot dogs?

Post by **redzed** » Sat Nov 05, 2016 03:35

Bob K wrote:Wow . That's what happens if someone puts ketchup on hot dogs?

You have been warned!

Post by **redzed** » Sat Nov 05, 2016 03:40

I noticed that all day today all Photobucket pics disappeared from our posts. They indicated that they would be down for maintenance for only a few hours, but seems that something is wrong. My suspicion is that they have been hacked. Below are three of their messages on Twitter:

Update: During the planned maintenance last night, we encountered an unforeseen issue. Our team is continuing to work on resolving that issue, and we will provide another update as soon as possible. Rest assured that your information and content is safe. We apologize for the inconvenience and thank you for your patience and continued support.

(last updated November 4, 2016 - 2:50PM MST)

Update: The maintenance window has been extended. You may not be able to access your account at this time. We apologize for the inconvenience, and will provide another update as soon as soon as possible.

(last updated November 4, 2016 - 2:00am MST)

Scheduled Maintenance: We will be conducting maintenance on our site today from 10pm MST November 3, 2016 until 2am MST November 4, 2016. You may not be able to access your account at this time. We apologize for the inconvenience. This maintenance is being conducted to improve your overall user experience with the site. If you have any questions or concerns, please contact our Support Team at support@photobucket.com.

(last updated November 3, 2016 - 8:29am MST)

MatterOne · Post by **MatterOne** » Fri Nov 11, 2016 00:06

Why does Chuckwagon no longer post here?

Post by **Bob K** » Fri Nov 11, 2016 13:38

He did not agree with how the knowledge base of this site should be expanded

Post by **redzed** » Fri Dec 23, 2016 19:26

If your loved one still does not know what to get you for Christmas, here is a splendid suggestion:

http://www.sapori-e-saperi.com/courses_ ... mi-course/

Note that there is still room in the March session.

Post by **redzed** » Wed Jan 04, 2017 00:14

Heads up for British Columbia residents! Whole pork legs (fresh ham) are currently on sale at Thrifty's for $1 per lb. Correct, that is a buck a pound! Time to make that prosciutto, culatello, smoked ham or just practice your knife skills, see how cleanly you can remove the bone, then use the class I meat for salami, and the Class II and III for sausage. Leave some meat on the bones, cure and smoke them for a great bean or pea soup. Use the skins in weisswurst of headcheese. I will be buying as many as I can find room for.

northener · Post by **northener** » Sat Jan 07, 2017 00:19

hi everyone have been catching bonito we call it the steak of the sea just wondering if you can make ferm and dry sausage with it or any think else would like some idears thks

ped · Post by **ped** » Sat Jan 07, 2017 09:30

Northerner, type in Mojama, see what you get?

Post by **Bob K** » Sat Jan 07, 2017 14:36

Not the fermented and dried type but other fish sausage.
http://www.meatsandsausages.com/sausage ... sh-sausage

https://washoku.guide/categories/fish-sausage

nuynai · Post by **nuynai** » Sat Jan 07, 2017 14:47

Question I have is are there any dangers or problems with leaving meats in a cure too long. I'd rather err on the side of caution then take it out early and get sick.