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Talk about anything here as long as it is not against the rules.
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Links
- Beginner
- Posts: 12
- Joined: Sat Oct 09, 2021 00:13
- Location: Virginia
Post
by Links » Fri Oct 21, 2022 02:09
I’ll be moving to northern Germany in a few months. Does anyone have a source for sausage making supplies in Germany?. Fresh fatback and pork casings (bratwurst size) are easy to find in the supermarket but anything else is a mystery. I’m especially interested in finding fermentation starter culture retailers. Thanks.
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michi
- User
- Posts: 67
- Joined: Mon Oct 11, 2021 10:59
- Location: Brisbane, Australia
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Contact:
Post
by michi » Sat Dec 16, 2023 00:55
Links wrote: ↑Fri Oct 21, 2022 02:09
Does anyone have a source for sausage making supplies in Germany?. Fresh fatback and pork casings (bratwurst size) are easy to find in the supermarket but anything else is a mystery.
Hausschlachtebedarf is a popular online retailer.
Cheers,
Michi.
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michi
- User
- Posts: 67
- Joined: Mon Oct 11, 2021 10:59
- Location: Brisbane, Australia
-
Contact:
Post
by michi » Sat Dec 16, 2023 00:59
Links wrote: ↑Fri Oct 21, 2022 02:09
Does anyone have a source for sausage making supplies in Germany?. Fresh fatback and pork casings (bratwurst size) are easy to find in the supermarket but anything else is a mystery.
Hausschlachtebedarf is a popular online retailer.
Cheers,
Michi.
