My New Knife

Keymaster · Post by **Keymaster** » Wed Dec 28, 2011 17:35

A Forum Friend all the way from Georgia sent me this cool Knife for Christmas, I know what it is for, Do you?

It is made by Sabatier knives.

ssorllih · Post by **ssorllih** » Wed Dec 28, 2011 19:06

That's a serving knife for the chef at the buffet table. And a very nice one.

Keymaster · Post by **Keymaster** » Wed Dec 28, 2011 23:31

ssorllih wrote:That's a serving knife for the chef at the buffet table. And a very nice one.

I suppose it could be used for that but it has a more specific purpose and is written on the knife somewhere, any more guesses

DLFL · Post by **DLFL** » Thu Dec 29, 2011 00:00

For cutting large dried sausage I would guess from the meaning of saucisson.

Keymaster · Post by **Keymaster** » Thu Dec 29, 2011 00:07

DLFL wrote:For cutting large dried sausage I would guess from the meaning of saucisson.

Winner, Its a sausage cutting knife. I believe Saucissan is sausage in french.

crustyo44 · Post by **crustyo44** » Thu Dec 29, 2011 00:44

Sabatier is a well known french knife maker. So the quality should be 100%
I say "should be" as the handle and the blade fitting seem to suggest otherwise.
It should last for years. It's a nice gift,
Regards,
Jan.
Brisbane.

Keymaster · Post by **Keymaster** » Thu Dec 29, 2011 00:58

unfortunately Sabattier has probably allowed other countrys to manufacture there knives. Here is a cheese knife from their outlet store.
http://www.sabatieroutlet.com/proddetai ... SP-K113017

ssorllih · Post by **ssorllih** » Thu Dec 29, 2011 01:18

The molded handle looks to be of the same quality as that of a ginzu knife my daughter-in-law gave me.

crustyo44 · Post by **crustyo44** » Thu Dec 29, 2011 01:29

Ross,
Whatever goods you puchase nowadays seem to be made overseas, just look at some of the packing it arrives in.
Mind you, the quality and finish has dropped significantly but not the price.

Keymaster, looking at your Blog, I came to the conclusion that all of your family must be 50 stone in weight.
The amount of wonderful food I saw, can feed all the homeless in the States.
Regards,
Jan.
Brisbane.

Keymaster · Post by **Keymaster** » Thu Dec 29, 2011 01:52

crustyo44 wrote:Keymaster, looking at your Blog, I came to the conclusion that all of your family must be 50 stone in weight.
The amount of wonderful food I saw, can feed all the homeless in the States.

Thanks for speaking your mind and being honest, I appreciate the views of other people.
Thank you, Aaron

ssorllih · Post by **ssorllih** » Fri Dec 30, 2011 23:45

I have purchased some very fine knives in yard sales. The knives that I use for boning meat are Farberware from the grocery store. They take and hold an edge very well and the knife that finds the most use is a wooden handle, carbon steel Case brand knife that I bought fifty years ago.

nepas · Post by **nepas** » Sun Jan 01, 2012 05:53

Just a few knifes.

My sausage knife.

nepas · Post by **nepas** » Sun Jan 01, 2012 05:57

Keymaster wrote:A Forum Friend all the way from Georgia sent me this cool Knife for Christmas, I know what it is for, Do you? It is made by Sabatier knives.

Image

Hey i gots one dem

My New Knife

Re: My New Knife