Last June or July, our own DaveZac posted a knockout recipe for Hot Italian Sausage that is just worth gold plating. DaveZac won the "recipe of the month" contest for that month with his "Hickory Hill Hot Italian".
This week I found the recipe in the MRI and made a batch. I'd just about forgotten how good it is.

Had some for dinner tonight and it was amazing! Dave tweaked the recipe once and has got it polished and buffed out to make one of the finest tasting sausage I've ever had in my life. Try it yourself cowboys! Here's a link:
http://wedlinydomowe.pl/en/viewtopic.ph ... c&start=45 Be sure to scroll down to the bottom of the page. Thanks again Dave. This one is a real winner!
Best Wishes,
Chuckwagon