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Canada day smoke
Posted: Sun Jul 03, 2011 02:51
by Big Guy
I forgot to take pics of the burgers, dogs and sausages at lunch time, but I did remember to get some shots of the smoked chickens
in brine overnight
just starting to smoke
all done and ready to plate
some sides
chowing down
Posted: Sun Jul 03, 2011 03:02
by ssorllih
Certainly lookis good. Nobody is refusing the food. They are all eating. Was you brine standard with nitrite or just salt and sugar?
Posted: Sun Jul 03, 2011 03:14
by Big Guy
ssorllih wrote:Certainly lookis good. Nobody is refusing the food. They are all eating. Was you brine standard with nitrite or just salt and sugar?
1 cup brown sugar, 1 cup coarse salt, 1 tbs Mrs dash garlic , 20 cups water
that is my standard brine, I use it on fish, bacon, loins just about everything, for bacon and loins I add cure and delete the garlic
Posted: Sun Jul 03, 2011 03:50
by ssorllih
Thank you.
Posted: Sun Jul 03, 2011 05:52
by Chuckwagon
Very Nice Big Guy!
Canadian folks celebrating Canada Day!
Havin' a great family get together and fireworks during the evening too? I'll bet the chicken was just like candy fallin' off the bone eh?
Best Wishes,
Chuckwagon