Homemade Sausage Making

Posted: **Fri Oct 07, 2011 02:57**

Country salt /sugar cured Hams going to next stage , and larger round salami 1st taste, GREAT!!

Posted: **Fri Oct 07, 2011 05:51**

Nice goin' Toolhawk! Did you use a culture on the salami? Looks very nice.

Best Wishes,
Chuckwagon

Posted: **Fri Oct 07, 2011 19:58**

I used F-RM-52 ,

Posted: **Sat Oct 08, 2011 04:36**

Nice hams and salami!

~Martin

A few pics of Country Hams going to next stage , and Salami