Homemade Sausage Making

The secret is in the choice of equipment. You need a chicken and a moma pig. After you make sausage that is a disappointment or after you fry an egg and get it over done. You feed it to the chicken. Pretty soon the chicken lays a new egg. When the chicken gets very old and dies you feed it to the mama pig and after a time during which she has a visit with papa pig a new little piggy happens. now you have gotten the egg back earlier and in a few months you will have a big piggy from which you can try your sausge making again.
It is all in the proper equipment and processing.

ssorllih wrote:in a few months you will have a big piggy from which you can try your sausge making again

I think I read about this once, they called it reverse porkmosis or something similar

reverse porkmosis you say?
Uh Huh! You boys been hittin' the sauce again eh?

weeellll it is Saturday and payday and it has been a long hard week and well you were young once too.

ssorllih wrote:weeellll it is Saturday and payday

Yes, and we know there's a lot of month at the end of the money, so we step out when the going is good.