Homemade Sausage Making

Each year about this time Nancy and I invite a few friends over for a fancy dinner.
We had an Appetizer:
Hot smoked Polish sausage, http://www.wedlinydomowe.com/sausage-re ... hot-smoked ,on Jarlsburg cheese with cured olives and heated until the cheese melted.
Nancy set a fine table:
I had prepared Roulades, Fresh pork butt sliced about a half inch thin and wrapped around some Cardamon flavored Russian sausage: http://www.wedlinydomowe.com/sausage-re ... hot-smoked
This I roasted at 350°F to an internal temp of 170°

While this rested I made gravy with the dripping and steamed asparagas.
I had cooked rice and Nancy had made a Waldorf salad.
I sliced the meat and dinner was served:

Hi Ross,

That sounds like a meal fit for royalty! Everything looks so well prepared and delicious.

Dell will have to come up with a monitor that tastes like the food one views then I can share from this end

Thanks Bubba, We can always set another place at table.

You set a fine and elegant table ol' timer! I'll bet your guests were pleased.

Nancy says thank you. I am just the cook.

You and Nancycan cook for this old fat man anytime! Well done.

Very Nice indeed!!!!

Ross,

That all looks very nice and generous too. I think it's time you dropped the "tightwad" self descriptor ........?
Happy Christmas
Gus

Gus the wine tab was the biggest item on the tab.

Was there a little Aussie red on your table ? If so, I'll have a California red on mine soon...
Gus

Yellow tail works.