Homemade Sausage Making

Hi,
I just bit the bullet by purchasing a brand-new mincer, all stainless, #22 with enough different size plates and knives to last me a lifetime.
My old mincer finally gave up the ghost or at least the plastic gear on the motor did.
I tried to buy an Italian made one but no supplies anywhere for a reasonable price so decided on this chinese model after a close inspection.
Purchased locally as well.
Now at least I will be able to empty my deepfreeze with all that pork and veal I bought on special.
Regards,
Jan.

Congratulations, Nothing better than a good Grinder, what Brand is it?

There is is no brandname on it, but it looks like all the others for sale everywhere including Ebay.com/au etc.
There are 2 models, one with a total weight of 29kg and mine that is 36 kg. The lighter model has a lot of aluminium in it. Mine is all stainless where it counts..
I checked both out but decided on teh all SS one.
It looks OK sofar.
Regards,
Jan.