Country Martini

DLFL · Post by **DLFL** » Wed May 09, 2012 14:40

Country Martini

Into Old fashion glass put:
Ice
Jigger of Gin
Splash of Fermented sauerkraut juice
Stir and drink

Sophisticated Country Martini

Into shaker put:
Ice
Jigger of Gin
Splash of Fermented sauerkraut juice
Strain into martini glass
garnish with piece of julienne cabbage heart

HamnCheese · Post by **HamnCheese** » Wed May 09, 2012 14:54

I can hardly wait for five o'clock!!!!!

How about a beef stick swizzle?

DLFL · Post by **DLFL** » Wed May 09, 2012 16:33

Beef stick swizzle sounds good to me!

NorCal Kid · Post by **NorCal Kid** » Wed May 09, 2012 19:19

I love a GOOD dry, gin martini-and the Country Martini looks like just the thing!

I've had some 'interesting versions'- martini with anchovy-stuffed olives (which forms a slight fishy oil slick on the surface); "Frog Ball" martini- float a couple of pickled brussell sprouts in your gin & vermouth, with a pickled asparagus stalk to stir...

The meat stick is an interesting alternative...

Kevin