This is why we "cure" meat.

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Chuckwagon
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This is why we "cure" meat.

Post by Chuckwagon » Fri Jun 22, 2012 12:34

This is why we "cure" meat.

Here is a short video clip called the "Micro Empire" of some of the microorganisms we sausagemakers battle with nitrates and nitrites. Brilliant photography with a powerful Cannon camera. These microorganisms are so small, millions swim in a single drop of water!
Click here... http://vimeo.com/39784233 When the site comes up, click on the first photo.

Wash yer' hands sausage makers! :shock:

Best Wishes,
Chuckwagon
Last edited by Chuckwagon on Sat Jun 23, 2012 00:19, edited 1 time in total.
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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ssorllih
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Post by ssorllih » Fri Jun 22, 2012 14:17

I have seen them with my old Spencer but never been able to photograph them.
Ross- tightwad home cook
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