Homemade Sausage Making

A few years back I bought all three sets of Raichlen skewers ( six 3/8, four 5/8, and two 7/8 inch).

They're perfect. Meat stays where you put it. The stainless steel is heavy, should last forever.

You could kill someone with the widest ones.

I got a good price through Amazon, and because I bought all three, they threw in kitchen shears.

...and with that, how can you go wrong with a home brew!

That looks good. And the beer .... fantastic!

On the skewers: tomato, onion, chicken, elephant garlic. It was good.