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Ph paper strips

Posted: Mon Sep 24, 2012 11:58
by crustyo44
Hi,
Being new to fermenting sausage, I am intending to buy a pack of Ph paper strips to make sure that I can check on the acidification progress.
Can someone advise me what is the best range to buy.
There are too many varieties available and with my luck, I will no doubt order the wrong ones.
Regards,
Jan.

Posted: Mon Sep 24, 2012 13:09
by ssorllih
Mine cover the range 3.9 to 5.7

Posted: Wed Sep 26, 2012 23:53
by Chuckwagon