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Pork roast tonight
Posted: Wed Apr 17, 2013 03:22
by ssorllih
I do believe that the castration knife didn't find this little piggie. That roast smelled pretty gamey when I pulled it from the oven. just salt and pepper for seasoning . Now I know why sage is so popular in pork seasoning.
Posted: Wed Apr 17, 2013 07:24
by Chuckwagon
Shucks Ross, maybe you got a wild bore, baur, boer, bohr, or borre... instead of a wild boar.
Hey, what do you expect for .57 cents a pound?
Posted: Wed Apr 17, 2013 08:33
by sawhorseray
In the field we just say " his nuts got the best of him". Only difference between the field and the yard is a fence, seems to grow more small all the time. I loves a sweet pig and hates a stinky hog, but that's just me. I'll be killin' soon, and I'll be being very picky . RAY
Posted: Wed Apr 17, 2013 12:59
by ssorllih
I remarked on it and Nancy asked what was wrong and I invited her to smell of it. She thought that it was fine so we ate it .
Posted: Wed Apr 17, 2013 20:57
by sawhorseray
When I run into some gamey or dry wild hog cuts I like to resort to applesauce, seems to make everything yummy. RAY
Posted: Wed Apr 17, 2013 22:04
by unclebuck
I give the first chunk of any meat to my Chessie. If he refuses to eat it, I take it all out for bear bait!!!