New Forums
Posted: Mon Jul 15, 2013 23:56
Howdy Sausage freaks, Smoke addicts, and Nitrite Sniffers!
With the new changes to the format of our index, we now have a new forum called "Fermented Sausages". No longer will it be necessary to post your fermented sausage recipes in the "Microbiology" section. Our friend Maxell (author Miroslaw "Mirek" Gebarowski), has been instrumental in making these changes and I would like to thank him personally for his outstanding dedication to this site. Mirek is a professional fireman in Poland, as well as the creator of the world's first school of home-made meat production (szkoladomowegomasarstwa), author of sausage books, and (whew), moderator of this site as well as the one in Poland. Thanks my friend Mirek! I just don't understand where you find all your energy and the time to do all you do. We support you pal, and your work is very much appreciated!
Best Wishes,
Chuckwagon
With the new changes to the format of our index, we now have a new forum called "Fermented Sausages". No longer will it be necessary to post your fermented sausage recipes in the "Microbiology" section. Our friend Maxell (author Miroslaw "Mirek" Gebarowski), has been instrumental in making these changes and I would like to thank him personally for his outstanding dedication to this site. Mirek is a professional fireman in Poland, as well as the creator of the world's first school of home-made meat production (szkoladomowegomasarstwa), author of sausage books, and (whew), moderator of this site as well as the one in Poland. Thanks my friend Mirek! I just don't understand where you find all your energy and the time to do all you do. We support you pal, and your work is very much appreciated!
Best Wishes,
Chuckwagon
