Being low on all things sausage and meat I thought this would be a good time to get ready for all the Xmas meat sales and have space for all the things I'm going to stuff and smoke. The first order of business was to empty everything into one freezer, tho a large cooler will do in a pinch
Then the empty icky freezer
Can be secured and easily transported outside the garage
Blow off all the frost with garden hose jet nozzle, dry with yard blower
Return to garage position all dry and tidy
Repeat process with second freezer. 60 minutes work, good for the next year. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”